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Instant Rice Vermicelli Noodles Recipe

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Quick ChineseStyle Vermicelli (Rice Noodles) Recipe Yummly Recipe Rice noodle recipes
Quick ChineseStyle Vermicelli (Rice Noodles) Recipe Yummly Recipe Rice noodle recipes from www.pinterest.com

Description

Instant rice vermicelli noodles are a popular type of noodle that is quick and easy to prepare. They are perfect for those who are short on time, but still want to enjoy a delicious and satisfying meal. These noodles are thin and delicate, making them perfect for soups, stir-fries, salads, and more.

Prep Time

The prep time for this recipe is minimal, taking only a few minutes to prepare the ingredients and soak the noodles.

Cook Time

The cook time for this recipe is also minimal, taking only a few minutes to cook the noodles and prepare the dish.

Ingredients

  • 1 package of instant rice vermicelli noodles
  • 1 cup of sliced vegetables (such as carrots, bell peppers, and cabbage)
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of sugar
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped peanuts (optional)

Equipment

  • A large pot
  • A colander
  • A wok or large frying pan
  • A cutting board
  • A sharp knife
  • A mixing bowl
  • A serving bowl or plate

Method

  1. Bring a large pot of water to a boil.
  2. Add the instant rice vermicelli noodles to the pot and cook for 2-3 minutes, or until they are soft and tender.
  3. Drain the noodles in a colander and rinse them with cold water to stop the cooking process.
  4. Heat a wok or large frying pan over high heat.
  5. Add the vegetable oil to the pan and swirl to coat.
  6. Add the sliced vegetables to the pan and stir-fry for 2-3 minutes, or until they are crisp-tender.
  7. Add the cooked noodles to the pan and stir to combine with the vegetables.
  8. In a small bowl, whisk together the soy sauce, sesame oil, sugar, salt, and black pepper.
  9. Pour the sauce over the noodles and vegetables and stir to coat.
  10. Transfer the noodles and vegetables to a serving bowl or plate and sprinkle with chopped peanuts, if desired.

Notes

  • You can add any vegetables that you like to this dish, such as broccoli, snow peas, or mushrooms.
  • You can also add protein to this dish, such as cooked chicken, shrimp, or tofu.
  • If you want a spicier dish, you can add some red pepper flakes or sriracha sauce to the sauce mixture.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 220
  • Protein: 4g
  • Carbohydrates: 25g
  • Fat: 12g
  • Fiber: 3g
  • Sugar: 3g

Recipe Tips

  • Be sure to rinse the noodles with cold water after cooking to prevent them from sticking together.
  • Make sure to cut the vegetables into small, bite-sized pieces so that they cook evenly.
  • Don't overcook the vegetables, as they should be crisp-tender.
  • Feel free to adjust the seasonings to suit your taste preferences.

Enjoy this delicious and easy instant rice vermicelli noodles recipe for a quick and satisfying meal!


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