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Guzman Y Gomez Rice Recipe: A Delicious Mexican Side Dish

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Guzman y Gomez Cnr. Chung Wah Tce &, Lambrick Ave, Bakewell NT 0832, Australia
Guzman y Gomez Cnr. Chung Wah Tce &, Lambrick Ave, Bakewell NT 0832, Australia from australia247.info

Description

Guzman y Gomez is a Mexican fast-food restaurant chain that offers authentic Mexican flavors. One of their most popular dishes is their rice, which is a perfect side dish to any Mexican meal. The Guzman y Gomez rice recipe is a simple yet flavorful dish that is easy to make at home.

Prep Time

Preparation time for this dish is around 10-15 minutes.

Cook Time

Cooking time is approximately 20-25 minutes.

Ingredients

  • 2 cups of long-grain white rice
  • 3 cups of water
  • 1/4 cup of vegetable oil
  • 1/2 cup of diced onion
  • 1/2 cup of diced red pepper
  • 1/2 cup of diced green pepper
  • 2 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of chili powder
  • 1/2 teaspoon of paprika
  • 1/4 cup of chopped fresh cilantro

Equipment

  • A large pot with a lid
  • A wooden spoon or spatula
  • A cutting board
  • A sharp knife

Method

  1. Preheat a large pot over medium-high heat.
  2. Add vegetable oil and sauté onion, red pepper, green pepper, and garlic until the onion is translucent.
  3. Add rice and stir until the rice is coated with oil and vegetables.
  4. Add water, salt, cumin, chili powder, and paprika to the pot and stir to combine.
  5. Bring to a boil, then reduce heat to low and cover the pot with a lid.
  6. Allow the rice to cook for 20 minutes or until all the water is absorbed.
  7. Remove the pot from the heat and let it sit for 5 minutes with the lid still on.
  8. Fluff the rice with a fork and stir in chopped cilantro.
  9. Serve and enjoy!

Notes

  • For a spicier rice, add more chili powder or cayenne pepper to taste.
  • You can substitute vegetable oil with olive oil or any other cooking oil of your choice.
  • Make sure not to lift the lid while the rice is cooking to avoid losing steam and moisture.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 230
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 3g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • If you want to make this dish ahead of time, store it in an airtight container in the fridge for up to 3 days.
  • This rice dish goes well with any Mexican main dish, such as burritos, tacos, or enchiladas.
  • You can also add some canned black beans or corn to the rice for an extra boost of flavor.

Overall, the Guzman y Gomez rice recipe is a simple and delicious side dish that you can easily make at home. With its flavorful combination of spices and vegetables, this rice is sure to be a hit at any Mexican-themed dinner party or family gathering. So, what are you waiting for? Give this recipe a try and enjoy the authentic taste of Mexico in the comfort of your own home!


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