How To Make A Creamy Classic Puerto Rican Coquito Recipe from latinamisfitonamission.com
Description
Coquito is a traditional Puerto Rican drink that is similar to eggnog. It is made with coconut milk, sweetened condensed milk, and spices like cinnamon and nutmeg. It is a creamy and sweet drink that is perfect for the holiday season. This recipe is easy to make and can be customized to your liking.
Prep Time
The prep time for this recipe is about 15 minutes.
Cook Time
There is no cook time for this recipe, but it needs to be chilled for at least 2 hours.
Ingredients
- 2 cans (13.5 oz) of coconut milk - 1 can (14 oz) of sweetened condensed milk - 1 cup of white rum (optional) - 1 tsp of vanilla extract - 1 tsp of ground cinnamon - 1/2 tsp of ground nutmeg
Equipment
- Blender or food processor - Measuring cups and spoons - Large mixing bowl - Whisk - Funnel - Glass bottles or containers for serving and storing
Method
1. In a blender or food processor, blend the coconut milk, sweetened condensed milk, rum (if using), vanilla extract, cinnamon, and nutmeg until well combined. 2. Pour the mixture into a large mixing bowl and whisk until smooth. 3. Use a funnel to pour the coquito into glass bottles or containers for serving and storing. 4. Chill the coquito in the refrigerator for at least 2 hours before serving. 5. Serve cold and garnish with cinnamon sticks or nutmeg on top.
Notes
- You can adjust the sweetness and creaminess of the coquito by adding more or less sweetened condensed milk or coconut milk. - If you don't want to use rum, you can substitute it with coconut or almond milk. - The coquito can be stored in the refrigerator for up to a week.
- Make sure to shake the coquito well before serving as the coconut milk may separate. - You can also blend the coquito with ice to make it thicker and more like a milkshake. - For a non-alcoholic version, omit the rum and add more coconut milk or sweetened condensed milk for sweetness.
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