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Instant Rice Kheer Recipe

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Description

Instant rice kheer is a popular Indian dessert that is made with rice, milk, and sugar. It is a creamy and flavorful dessert that is usually served during festivals or special occasions. The traditional recipe for rice kheer requires a lot of time and effort, but this instant version is quick and easy to make.

Prep Time

The preparation time of this instant rice kheer recipe is around 5 minutes.

Cook Time

The cook time for this recipe is around 25 minutes.

Ingredients

  • 1 cup instant rice
  • 4 cups milk
  • 1/2 cup sugar
  • 1/4 cup chopped nuts (almonds, cashews, pistachios)
  • 1/2 teaspoon cardamom powder
  • 1 tablespoon ghee
  • A pinch of saffron (optional)

Equipment

  • A heavy-bottomed pan
  • A spatula
  • A bowl
  • A spoon
  • A measuring cup and spoons

Method

  1. Wash the instant rice and soak it in water for 10-15 minutes.
  2. Drain the water and keep the rice aside.
  3. In a heavy-bottomed pan, heat ghee over medium heat.
  4. Add the soaked rice and sauté for 2-3 minutes.
  5. Add milk to the pan and stir well.
  6. Bring the milk to a boil and reduce the heat to low.
  7. Cook the rice in the milk for about 15-20 minutes, stirring occasionally.
  8. Add sugar, chopped nuts, cardamom powder, and saffron (if using) to the pan and stir well.
  9. Cook for another 5-10 minutes until the kheer thickens and the rice is fully cooked.
  10. Turn off the heat and let the kheer cool down a bit.
  11. Serve the kheer in bowls and garnish with more chopped nuts if desired.

Notes

  • You can use any kind of instant rice for this recipe.
  • Adjust the amount of sugar according to your taste.
  • You can add more milk to the kheer if it becomes too thick.
  • Make sure to stir the kheer occasionally to prevent it from sticking to the bottom of the pan.

Nutrition Info

  • Calories: 250
  • Protein: 6g
  • Carbohydrates: 44g
  • Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 90mg

Recipe Tips

  • You can add raisins to the kheer for a more traditional flavor.
  • You can also add a few drops of rose water to the kheer for a fragrant taste.
  • If you don't have saffron, you can use a pinch of turmeric powder for color.
  • Store the leftover kheer in the refrigerator for up to 2-3 days.

Enjoy this delicious and easy instant rice kheer recipe with your family and friends!


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