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Instant Pot Whole Chicken And Rice Recipe

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Instant Pot Chicken and Brown Rice 365 Days of Slow Cooking and Pressure Cooking
Instant Pot Chicken and Brown Rice 365 Days of Slow Cooking and Pressure Cooking from www.365daysofcrockpot.com

Description

This instant pot whole chicken and rice recipe is a perfect family meal that is quick and easy to make. This recipe is perfect for busy weeknights when you want to get dinner on the table quickly. The Instant Pot makes this recipe quick and easy, while also keeping the chicken moist and flavorful.

Prep Time

The prep time for this recipe is minimal. You will need to rinse and pat dry the chicken, chop the vegetables, and measure out the rice and broth. This should take approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes. This includes the time it takes for the Instant Pot to come to pressure, the cooking time, and the natural release time.

Ingredients

  • 1 whole chicken (3-4 pounds)
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup white rice
  • 1 1/2 cups chicken broth

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Rinse the chicken and pat dry with paper towels.
  2. Season the chicken inside and out with salt and pepper.
  3. Turn on the Instant Pot and select the sauté function.
  4. Heat the olive oil in the Instant Pot and sauté the onion and garlic until softened, about 2-3 minutes.
  5. Add the thyme, rosemary, sage, and rice to the Instant Pot and stir to combine.
  6. Add the chicken broth to the Instant Pot and stir to combine.
  7. Place the chicken on top of the rice mixture in the Instant Pot.
  8. Close the lid of the Instant Pot and select manual high pressure for 25 minutes.
  9. Allow the Instant Pot to naturally release for 10 minutes, then manually release any remaining pressure.
  10. Remove the chicken from the Instant Pot and let rest for 5 minutes before carving.
  11. Fluff the rice with a fork and serve with the chicken.

Notes

  • You can use any type of rice for this recipe, but adjust the cooking time accordingly.
  • You can also add in any vegetables you like, such as carrots, celery, or mushrooms.
  • If you want a crispy skin on the chicken, you can broil it in the oven for a few minutes after cooking in the Instant Pot.

Nutrition Info

This recipe serves 4-6 people and contains approximately 400-500 calories per serving. The exact nutrition information will vary depending on the size of the chicken and the type of rice used.

Recipe Tips

  • Make sure to season the chicken well with salt and pepper.
  • Don't skip the sautéing step, as it adds a lot of flavor to the dish.
  • Let the chicken rest for 5 minutes before carving to allow the juices to redistribute.
  • Double-check that the valve on the Instant Pot is set to sealing before cooking.
  • Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165°F.

Enjoy your delicious instant pot whole chicken and rice recipe!


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