Skip to content Skip to sidebar Skip to footer
Home / fried / instant / recipe / rice / shrimp

Instant Pot Shrimp Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Shrimp fried Rice in Instant Pot Pressure Cooker Shrimp Fried Rice Recipe Instant pot
Shrimp fried Rice in Instant Pot Pressure Cooker Shrimp Fried Rice Recipe Instant pot from www.pinterest.com

Description

Instant Pot Shrimp Fried Rice is an easy and delicious one-pot meal that you can make in just a few minutes. This recipe is perfect for those busy weeknights when you don't have much time to cook. With the help of your Instant Pot, you can have a flavorful and satisfying meal on the table in no time.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to chop the vegetables and devein the shrimp. Once everything is prepped, you can start cooking.

Cook Time

The cook time for this recipe is about 5 minutes. The Instant Pot makes quick work of cooking the rice and shrimp.

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 3 cups cooked rice
  • 1 red bell pepper, chopped
  • 1 cup frozen peas and carrots
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

  • Instant Pot
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Turn on the Instant Pot to sauté mode and add the vegetable oil.
  2. Once the oil is hot, add the chopped onion and garlic. Sauté for about 2 minutes or until the onion is translucent.
  3. Add the chopped red bell pepper, frozen peas and carrots, and shrimp. Sauté for another 2 minutes or until the shrimp turns pink.
  4. Add the cooked rice, soy sauce, and oyster sauce. Stir everything together until well combined.
  5. Cancel the sauté mode and close the Instant Pot lid. Make sure the valve is set to sealing.
  6. Turn on the Instant Pot to manual mode and set the timer for 5 minutes.
  7. Once the timer goes off, do a quick release by turning the valve to venting.
  8. Open the Instant Pot lid and give the fried rice a good stir.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

  • You can use any type of rice for this recipe, but I prefer using jasmine rice.
  • If you like your fried rice spicy, add some red pepper flakes or sriracha sauce.
  • You can add other vegetables to this recipe, such as broccoli or mushrooms.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 380
  • Protein: 28g
  • Carbohydrates: 44g
  • Fat: 9g
  • Sodium: 890mg
  • Potassium: 420mg
  • Fiber: 3g

Recipe Tips

  • Make sure to devein the shrimp before cooking to remove the gritty sand vein.
  • Cook the rice ahead of time or use leftover rice to save time.
  • Use fresh or frozen shrimp for this recipe. If using frozen shrimp, make sure to thaw it before cooking.
  • Don't overcook the shrimp or it will become tough and rubbery.
  • Use a wooden spoon to stir the fried rice to prevent the rice from sticking to the bottom of the Instant Pot.

With this Instant Pot Shrimp Fried Rice recipe, you can have a delicious and healthy meal on the table in no time. Give it a try and let us know how it turned out!


Post a Comment for "Instant Pot Shrimp Fried Rice Recipe"