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Instant Pot Jasmine Rice Recipe

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Instant Pot Jasmine Rice Recipe Rachel Cooks®
Instant Pot Jasmine Rice Recipe Rachel Cooks® from www.rachelcooks.com

Description:

Jasmine rice is a long-grain variety of rice that is known for its fragrant aroma and delicate texture. It is a staple in many Asian cuisines and is perfect as a side dish or as a base for stir-fries and curries. Cooking jasmine rice in an Instant Pot is quick and easy, and ensures perfectly cooked, fluffy rice every time.

Prep Time:

5 minutes

Cook Time:

12 minutes

Ingredients:

  • 1 cup jasmine rice
  • 1 1/2 cups water
  • 1/2 teaspoon salt

Equipment:

  • Instant Pot
  • Measuring cup
  • Spoon

Method:

  1. Rinse the jasmine rice in a fine-mesh strainer until the water runs clear.
  2. Add the rice, water, and salt to the Instant Pot and stir to combine.
  3. Close the lid and set the valve to "sealing."
  4. Select "manual" or "pressure cook" and set the timer for 12 minutes.
  5. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before opening the valve to "venting."
  6. Fluff the rice with a fork and serve.

Notes:

  • Make sure to rinse the rice thoroughly to remove excess starch.
  • Allowing the pressure to release naturally for 10 minutes will help the rice to absorb any remaining liquid and become perfectly fluffy.
  • If the rice is not quite done after 12 minutes, you can add an additional 1/4 cup of water and pressure cook for 2-3 more minutes.

Nutrition Info:

  • Serving size: 1/2 cup
  • Calories: 103
  • Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 0 g
  • Protein: 2 g

Recipe Tips:

  • For a more flavorful rice, you can substitute chicken or vegetable broth for the water.
  • Adding a few slices of ginger or a pinch of saffron to the rice before cooking can also add flavor and color.
  • You can easily double or triple this recipe to make more rice, just make sure to adjust the cooking time accordingly.

Now that you know how to make perfect jasmine rice in your Instant Pot, you can enjoy it as a side dish or use it as a base for your favorite Asian-inspired recipes. Give it a try and see how easy it is!


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