Insane Rice Krispie Treats Recipe
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Description
If you're looking for a sweet and crunchy treat that will tickle your taste buds, then you need to try this insane rice krispie treats recipe. This recipe is a twist on the classic rice krispie treat but with added flavors and textures that will leave you wanting more. These treats are perfect for parties, potlucks, and just about any occasion.Prep Time
The prep time for this recipe is approximately 15 minutes.Cook Time
The cook time for this recipe is approximately 10 minutes.Ingredients
- 6 cups of Rice Krispies cereal
- 1/4 cup of butter
- 1 package of mini marshmallows
- 1/2 cup of crushed graham crackers
- 1/2 cup of chocolate chips
- 1/4 cup of peanut butter
- 1/4 cup of caramel sauce
- 1/4 cup of chopped nuts (optional)
Equipment
- Large saucepan
- Measuring cups and spoons
- 9x13 inch baking dish
- Non-stick cooking spray
Method
- Grease a 9x13 inch baking dish with non-stick cooking spray and set aside.
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows to the saucepan and stir until completely melted.
- Remove the saucepan from heat and add the Rice Krispies cereal, crushed graham crackers, chocolate chips, peanut butter, caramel sauce, and chopped nuts (if using).
- Stir until all ingredients are well combined.
- Transfer the mixture to the greased baking dish and press down firmly using a spatula or your hands.
- Let the mixture cool for at least 30 minutes before cutting into squares.
- Serve and enjoy!
Notes
- You can substitute the peanut butter with almond butter or any other nut butter of your choice.
- If you don't have caramel sauce, you can use butterscotch sauce or omit it altogether.
- If you want to make this recipe gluten-free, make sure to use gluten-free Rice Krispies cereal and graham crackers.
Nutrition Info
- Serving size: 1 square
- Calories: 180
- Total fat: 7g
- Saturated fat: 3g
- Cholesterol: 10mg
- Sodium: 110mg
- Total carbohydrates: 28g
- Dietary fiber: 1g
- Sugars: 16g
- Protein: 2g
Recipe Tips
- Make sure to press down the mixture firmly in the baking dish to ensure that the treats hold their shape.
- If the mixture is too sticky, you can wet your hands with water or grease them with butter to make it easier to handle.
- You can store the treats in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Try this insane rice krispie treats recipe today and let us know what you think!
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