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Indian Restaurant Rice Recipe

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Description

Indian cuisine is famous for its aromatic, flavorful, and colorful dishes. One of the most popular dishes in Indian cuisine is rice. Indian restaurant-style rice is a fragrant and delicious dish that is easy to make at home. This recipe uses a combination of aromatic spices and herbs to create a flavorful and delicious dish that will be the perfect accompaniment to any Indian meal.

Prep Time

The prep time for this recipe is about 10-15 minutes.

Cook Time

The cook time for this recipe is about 20-25 minutes.

Ingredients

  • 2 cups of Basmati rice
  • 3 cups of water
  • 2 tablespoons of ghee or oil
  • 1 bay leaf
  • 2-3 green cardamom pods
  • 1 cinnamon stick
  • 3-4 cloves
  • 1 teaspoon of cumin seeds
  • 1 small onion, finely chopped
  • 1-2 green chilies, finely chopped
  • 1 teaspoon of ginger paste
  • 1 teaspoon of garlic paste
  • Salt to taste
  • 1 tablespoon of chopped cilantro

Equipment

  • A medium-sized pot with a tight-fitting lid
  • A wooden spoon
  • A chopping board and a sharp knife
  • A measuring cup and spoon
  • A fork

Method

  1. Start by washing the basmati rice in cold water until the water runs clear.
  2. Soak the rice in water for 20-30 minutes.
  3. Heat the ghee or oil in a medium-sized pot over medium heat.
  4. Once the ghee or oil is hot, add the bay leaf, green cardamom pods, cinnamon stick, cloves, and cumin seeds.
  5. Stir for a minute or until the spices start to release their aroma.
  6. Add the chopped onions, green chilies, ginger paste, and garlic paste, and sauté until the onions turn golden brown.
  7. Add the soaked rice and sauté for a minute or until the rice is well coated with the spices.
  8. Add water and salt to taste, and bring to a boil.
  9. Reduce the heat to low, cover the pot with a tight-fitting lid, and let simmer for 15-20 minutes or until the rice is cooked through.
  10. Once the rice is cooked, remove the pot from the heat and let it sit for 5 minutes.
  11. Fluff the rice with a fork and garnish with chopped cilantro.
  12. Serve hot with your favorite Indian curry or dish.

Notes

  • Make sure to use good quality basmati rice for this recipe.
  • Soaking the rice before cooking will help to make it fluffy and light.
  • You can adjust the amount of green chilies according to your taste.
  • Make sure to use a tight-fitting lid to ensure that the rice cooks evenly.

Nutrition Info

  • Calories: 204 kcal
  • Carbohydrates: 40 g
  • Protein: 3 g
  • Fat: 3 g
  • Saturated Fat: 1 g
  • Cholesterol: 4 mg
  • Sodium: 181 mg
  • Potassium: 84 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Vitamin A: 50 IU
  • Vitamin C: 3.3 mg
  • Calcium: 21 mg
  • Iron: 0.8 mg

Recipe Tips

  • You can add some saffron or turmeric to the rice to give it a more vibrant color.
  • If you don't have all the spices listed in the recipe, you can skip some of them or substitute with other spices that you have on hand.
  • You can also add some vegetables like peas, carrots, or bell peppers to the rice to make it more nutritious.
  • Leftover rice can be stored in the refrigerator for up to 3-4 days and reheated in the microwave or on the stovetop.

Bon Appétit!


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