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Idiyappam Recipe With Boiled Rice

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IDIYAPPAM RECIPE WITH RICE FLOUR SHRAVS KITCHEN
IDIYAPPAM RECIPE WITH RICE FLOUR SHRAVS KITCHEN from shravskitchen.com

Description

Idiyappam is a popular South Indian dish made with rice flour. It is a type of steamed rice noodle that is soft and fluffy. In this recipe, we will be using boiled rice instead of rice flour to make the idiyappam. This recipe is easy to make and is perfect for breakfast or dinner.

Prep Time

The total prep time for the idiyappam recipe with boiled rice is around 30 minutes.

Cook Time

The total cook time for the idiyappam recipe with boiled rice is around 20 minutes.

Ingredients

The ingredients required for the idiyappam recipe with boiled rice are:
  • 1 cup boiled rice
  • 1 cup water
  • 2 tbsp coconut oil
  • 1 tsp salt

Equipment

The equipment required for the idiyappam recipe with boiled rice are:
  • Idiyappam maker
  • Steamer

Method

  1. Wash the boiled rice thoroughly and soak it in water for 2 hours.
  2. Drain the water and grind the rice into a smooth paste.
  3. Boil 1 cup of water in a pan and add the rice paste to it.
  4. Add salt and coconut oil to the pan and mix well.
  5. Cook the mixture on low heat for 5-7 minutes or until it forms a dough-like consistency.
  6. Remove the pan from heat and allow the mixture to cool down.
  7. Take the idiyappam maker and fill it with the rice dough.
  8. Press the dough onto a steamer plate in the form of thin noodles.
  9. Steam the idiyappam for 5-7 minutes or until it is cooked through.
  10. Remove the idiyappam from the steamer and serve hot with your favorite curry.

Notes

  • Make sure to soak the rice for at least 2 hours to get a smooth paste.
  • The dough should be of a soft consistency, but not too sticky.
  • Do not overcook the idiyappam, as it may become hard and dry.
  • Idiyappam can be served with a variety of curries like vegetable stew, chicken curry, or fish curry.

Nutrition Info

The nutritional information for the idiyappam recipe with boiled rice is as follows:
  • Calories: 150
  • Carbohydrates: 30g
  • Protein: 2g
  • Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 240mg
  • Potassium: 50mg
  • Fiber: 1g
  • Sugar: 0g

Recipe Tips

  • You can add grated coconut to the rice dough for a more authentic taste.
  • Make sure to grease the idiyappam maker with oil before filling it with the dough.
  • Idiyappam can also be made with wheat flour or ragi flour instead of rice flour.
  • Leftover idiyappam can be stored in the refrigerator for up to 2 days.

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