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How To Make Yellow Rice Recipe

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5 INGREDIENT YELLOW RICE Jehan Can Cook
5 INGREDIENT YELLOW RICE Jehan Can Cook from jehancancook.com

Description

Yellow rice, also known as Arroz Amarillo, is a popular dish in many Latin American countries, particularly in the Caribbean. This dish is known for its vibrant yellow color, which comes from the addition of turmeric or saffron. Yellow rice is a great side dish for many meals and can be served alongside chicken, beef, or fish.

Prep Time

The prep time for yellow rice is relatively short. It should take you about 10 minutes to prepare all the ingredients and get everything ready.

Cook Time

The cook time for yellow rice is around 20-25 minutes. Once you have added all the ingredients to the pot, you will need to bring it to a boil and then reduce the heat to low and let it simmer until the rice is fully cooked.

Ingredients

To make yellow rice, you will need the following ingredients:
  • 2 cups of long-grain rice
  • 3 cups of water or chicken broth
  • 1 tablespoon of olive oil
  • 1 tablespoon of butter
  • 1 teaspoon of salt
  • 1 teaspoon of ground turmeric or saffron threads
  • 1/2 cup of frozen peas (optional)

Equipment

To make yellow rice, you will need the following equipment:
  • A large pot with a lid
  • A measuring cup
  • A wooden spoon or spatula

Method

Follow these steps to make yellow rice:
  1. Place the rice in a large pot and rinse it thoroughly with cold water until the water runs clear.
  2. Add the water or chicken broth, olive oil, butter, salt, and turmeric or saffron threads to the pot.
  3. Stir the ingredients together until well combined.
  4. Bring the mixture to a boil over high heat.
  5. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes or until the rice is fully cooked and the liquid has been absorbed.
  6. If using frozen peas, add them to the pot during the last 5 minutes of cooking.
  7. Fluff the rice with a fork and serve hot.

Notes

  • If you don't have turmeric or saffron, you can use annatto powder or yellow food coloring instead.
  • If you are using chicken broth instead of water, make sure to use low-sodium broth to control the saltiness of the rice.
  • You can also add other ingredients to the rice, such as diced carrots, onions, and bell peppers.

Nutrition Info

Here is the nutrition information for yellow rice, based on a serving size of 1 cup:
  • Calories: 205
  • Protein: 4g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Fat: 2g
  • Sugar: 0g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Do not lift the lid while the rice is cooking, as this will release the steam and affect the cooking time.
  • If the rice is still undercooked after the liquid has been absorbed, add a little more water or broth and continue to cook until done.
  • If the rice is too dry or sticky, add a little more water or broth and fluff it with a fork.
  • Yellow rice can be stored in an airtight container in the refrigerator for up to 3-4 days.

Enjoy your delicious homemade yellow rice!


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