Skip to content Skip to sidebar Skip to footer
Home / make / recipe / rice / sweet

How To Make Sweet Rice Recipe

Post a Comment
Table of Contents [Show]

Sweet Rice Recipe FOOD LIKE AMMA USED TO MAKE IT
Sweet Rice Recipe FOOD LIKE AMMA USED TO MAKE IT from www.foodlikeammausedtomakeit.info

Description

Sweet rice, also known as sticky rice or glutinous rice, is a popular dish in Asian cuisine. It is a staple food in many countries, including Thailand, Vietnam, and China. The rice has a sticky texture and a slightly sweet flavor, making it a delicious addition to any meal. In this recipe, we will show you how to make sweet rice that is perfect for desserts or as a side dish.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 1 cup sweet rice
  • 1 1/2 cups water
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup coconut milk (optional)

Equipment

  • Medium-sized pot
  • Measuring cups and spoons
  • Wooden spoon
  • Strainer

Method

  1. Wash the sweet rice in cold water until the water runs clear.
  2. Soak the rice in water for at least 30 minutes.
  3. Drain the rice and add it to a medium-sized pot with 1 1/2 cups of water.
  4. Cover the pot and bring the water to a boil over high heat.
  5. Reduce the heat to low and simmer for 15-20 minutes, or until the rice is cooked through and the water has been absorbed.
  6. Remove the pot from the heat and let it sit, covered, for 5-10 minutes.
  7. In a separate pot, mix together the sugar, salt, and coconut milk (if using).
  8. Heat the mixture over medium heat until the sugar has dissolved.
  9. Add the cooked rice to the pot and mix until the rice is coated in the sugar mixture.
  10. Remove from heat and let it sit for a few minutes before serving.

Notes

  • Sweet rice can be found at most Asian grocery stores.
  • Soaking the rice helps to soften it and make it easier to cook.
  • If you don't have coconut milk, you can substitute it with regular milk or cream.
  • Sweet rice can be served hot or cold, and it can be paired with a variety of dishes.

Nutrition Info

  • Calories: 200
  • Fat: 2g
  • Carbohydrates: 44g
  • Protein: 3g
  • Sugar: 10g

Recipe Tips

  • Be sure to use a pot with a tight-fitting lid to prevent the steam from escaping.
  • If the rice is too sticky, you can rinse it in cold water to remove some of the starch.
  • You can add different flavors to the sweet rice, such as pandan leaves or vanilla extract.
  • This recipe can be easily doubled or tripled for larger crowds.

Enjoy your delicious sweet rice!


Post a Comment for "How To Make Sweet Rice Recipe"