Skip to content Skip to sidebar Skip to footer
Home / buns / krispie / make / recipe / rice

How To Make Rice Krispie Buns Recipe

Post a Comment
Table of Contents [Show]

The Perfect Rainy Day Activity Chocolate Rice Krispie Buns
The Perfect Rainy Day Activity Chocolate Rice Krispie Buns from www.mykidstime.com

Description

Rice Krispie buns are an easy and delicious treat that can be made in just a few minutes. Made with Rice Krispie cereal, marshmallows, and butter, these sweet buns are perfect for any occasion.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

There is no cooking involved in this recipe.

Ingredients

To make Rice Krispie buns, you will need the following ingredients:
  • 6 cups Rice Krispie cereal
  • 1 package (10 oz) marshmallows
  • 3 tablespoons butter

Equipment

To make this recipe, you will need a large mixing bowl, a microwave-safe bowl, and a 9x13 inch baking dish.

Method

Here's how to make Rice Krispie buns:
  1. Melt the butter in a microwave-safe bowl.
  2. Add the marshmallows to the bowl and microwave for 30 seconds at a time, stirring after each interval, until the marshmallows are melted and smooth.
  3. Pour the Rice Krispie cereal into a large mixing bowl.
  4. Add the melted marshmallows to the bowl and stir until the cereal is evenly coated.
  5. Divide the mixture into 12 equal portions and shape each portion into a bun shape using your hands.
  6. Place the buns into a 9x13 inch baking dish.
  7. Allow the buns to cool and set for at least 30 minutes.
  8. Once the buns are set, you can decorate them with frosting, sprinkles, or other toppings if desired.
  9. Serve and enjoy!

Notes

When making Rice Krispie buns, it's important to work quickly as the mixture can become difficult to shape as it cools. If the mixture becomes too difficult to work with, you can microwave it for a few seconds to soften it up again.

Nutrition Info

One serving of Rice Krispie buns (1 bun) contains approximately:
  • Calories: 180
  • Carbohydrates: 37g
  • Protein: 1g
  • Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 150mg
  • Potassium: 10mg
  • Fiber: 0g
  • Sugar: 19g
  • Vitamin A: 6% DV
  • Calcium: 0% DV
  • Iron: 20% DV

Recipe Tips

Here are a few tips to help you make the best Rice Krispie buns:
  • Use fresh marshmallows for the best results.
  • Don't overheat the marshmallows as they can become tough and difficult to work with.
  • Butter your hands before shaping the buns to prevent sticking.
  • Be creative with your toppings - you can use frosting, sprinkles, or even chocolate chips to decorate your buns.
  • Store any leftover buns in an airtight container at room temperature for up to 2 days.

With these tips and tricks, you'll be able to make delicious Rice Krispie buns that are perfect for any occasion. Whether you're making them for a party or just for a sweet treat, these buns are sure to be a hit with everyone.


Post a Comment for "How To Make Rice Krispie Buns Recipe"