Quick Kimchi Fried Rice Recipe Little Spice Jar from littlespicejar.com
Description
Kimchi fried rice is a popular Korean dish that combines the spicy and sour flavors of kimchi with fried rice. It is a quick and easy dish that can be served as a main course or a side dish. This recipe is perfect for those who love spicy food and want to try something new and delicious.
Prep Time
The prep time for this recipe is about 15 minutes. You will need to chop the vegetables and cook the rice before you start cooking the dish.
Cook Time
The cook time for this recipe is about 15-20 minutes. It is a quick dish that can be made in no time.
Ingredients
For this recipe, you will need: - 2 cups cooked rice - 1 cup kimchi, chopped - 1/2 cup onion, chopped - 1/2 cup carrots, chopped - 1/2 cup green onions, chopped - 2 cloves garlic, minced - 2 tbsp vegetable oil - 1 tbsp soy sauce - 1 tbsp sesame oil - 1 tsp sugar - Salt and pepper to taste
Equipment
To make this recipe, you will need a wok or a large skillet, a spatula, and a sharp knife.
Method
1. Heat the wok or skillet over medium-high heat and add the vegetable oil. 2. Add the onion and carrots and stir-fry for 2-3 minutes until they are slightly softened. 3. Add the garlic and stir-fry for another 30 seconds. 4. Add the chopped kimchi and stir-fry for 2-3 minutes until it is slightly cooked. 5. Add the cooked rice and stir-fry for 2-3 minutes until it is well combined with the vegetables and kimchi. 6. Add the soy sauce, sesame oil, sugar, salt, and pepper to taste. Stir-fry for another 1-2 minutes until everything is well combined. 7. Add the chopped green onions and stir-fry for another 1-2 minutes. 8. Serve hot and enjoy!
Notes
- You can adjust the amount of kimchi and other seasonings according to your taste. - You can add other vegetables such as bell peppers or mushrooms to this recipe. - You can add protein such as chicken or shrimp to make it a complete meal.
Nutrition Info
This recipe makes about 4 servings. Each serving contains: - Calories: 315 - Fat: 11g - Carbohydrates: 46g - Protein: 7g - Fiber: 3g - Sugar: 4g
Recipe Tips
- Use day-old rice for this recipe as it will be less sticky and easier to fry. - Make sure the wok or skillet is hot before adding the vegetables to ensure they are cooked properly. - Keep stirring the rice while cooking to prevent it from sticking to the wok or skillet. - Serve the kimchi fried rice with a fried egg on top for an extra delicious twist.
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