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Description
Japanese rice crackers, also known as senbei, are a popular snack in Japan and around the world. They are crunchy, savory, and often flavored with soy sauce, sesame seeds, or other spices. They are made from sticky rice that is flattened and baked, then seasoned with various seasonings. They are perfect for snacking, dipping in sauces, or adding to soups and salads.
Prep Time
The prep time for making Japanese rice crackers is about 30 minutes, plus soaking time for the rice.
Cook Time
The cook time for making Japanese rice crackers is about 45 minutes, plus cooling time.
Ingredients
The ingredients you will need to make Japanese rice crackers are: - 2 cups of sushi rice - 2 cups of water - 1/4 cup of soy sauce - 1/4 cup of mirin - 2 tablespoons of sugar - 1 tablespoon of sesame seeds - 1/4 teaspoon of salt
Equipment
The equipment you will need to make Japanese rice crackers are: - Rice cooker - Baking sheet - Parchment paper - Rolling pin - Knife
Method
1. Rinse the sushi rice in a strainer and soak it for at least 30 minutes. 2. Cook the rice in a rice cooker according to the manufacturer's instructions. 3. In a small saucepan, combine the soy sauce, mirin, sugar, sesame seeds, and salt. Bring to a boil and simmer for 5 minutes. 4. Preheat the oven to 350°F. 5. Line a baking sheet with parchment paper. 6. Spread the cooked rice on the prepared baking sheet and flatten it with a rolling pin until it is about 1/4 inch thick. 7. Brush the soy sauce mixture over the rice. 8. Bake for 20-25 minutes, until the crackers are golden brown and crispy. 9. Remove from the oven and let cool completely. 10. Cut the crackers into squares or rectangles with a sharp knife.
Notes
- You can store the Japanese rice crackers in an airtight container for up to a week. - You can experiment with different seasonings, such as chili powder, garlic powder, or wasabi.
Nutrition Info
The nutrition information for Japanese rice crackers varies depending on the recipe and serving size. Generally, they are low in calories and fat, but high in carbohydrates and sodium.
Recipe Tips
- Be sure to soak the rice before cooking it to ensure that it is sticky and easy to flatten. - Use a sharp knife to cut the crackers into even shapes. - Don't over-season the crackers, as they can become too salty or overpowering.
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