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How To Make Homemade Rice Milk Yogurt

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Easy to digest homemade A2 milk yogurt recipe Luvele US
Easy to digest homemade A2 milk yogurt recipe Luvele US from www.luvele.com

Description

Rice milk yogurt is a perfect alternative for those who are looking for a dairy-free and vegan option. It is a creamy and tangy yogurt with a mild taste, perfect for breakfast, snacks, or even as a substitute for sour cream. Making homemade rice milk yogurt is easy and straightforward, and it only requires a few ingredients and some patience.

Prep Time

Prep time for homemade rice milk yogurt is about 10 minutes, and it requires soaking the rice overnight.

Cook Time

Cook time for homemade rice milk yogurt is about 12-16 hours, depending on the desired thickness and tanginess.

Ingredients

  • 1 cup of white rice
  • 4 cups of water
  • 2 tablespoons of plain vegan yogurt

Equipment

  • A blender
  • A large pot
  • A thermometer
  • A cheesecloth or a nut milk bag
  • A glass jar with a lid

Method

  1. Soak the rice in water overnight.
  2. Drain the water and rinse the rice.
  3. In a blender, blend the rice and 4 cups of water until smooth.
  4. Pour the rice milk into a large pot and heat it over medium heat until it reaches 180°F.
  5. Let the rice milk cool down until it reaches 110°F.
  6. Add 2 tablespoons of plain vegan yogurt to the rice milk and stir well.
  7. Pour the rice milk yogurt into a glass jar and cover it with a lid.
  8. Place the jar in a warm place, like an oven with the pilot light on, and let it sit for 12-16 hours.
  9. After the incubation time, the yogurt should be thick and tangy.
  10. Place the yogurt in the fridge to chill before serving.

Notes

  • You can use any type of white rice you like, but avoid brown or wild rice.
  • If your house is not warm enough, you can use a yogurt maker or an Instant Pot with the yogurt function.
  • You can use the leftover rice pulp to make crackers, bread, or even smoothies.

Nutrition Info

  • Calories: 170
  • Carbohydrates: 35g
  • Protein: 2g
  • Fat: 2g
  • Sugar: 0g
  • Sodium: 15mg

Recipe Tips

  • Make sure the rice milk reaches 180°F to sterilize it and kill any harmful bacteria.
  • Use a thermometer to check the temperature of the rice milk before adding the yogurt culture.
  • Do not stir the yogurt during the incubation time, as it may disturb the fermentation process.
  • Feel free to add flavorings, like vanilla extract or maple syrup, to the yogurt before serving.

Enjoy your homemade rice milk yogurt!


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