Tomato Rice Recipe South Indian, Thakkali Sadam Tomato Bath Yummy Indian Kitchen from yummyindiankitchen.com
Description
Tomato rice recipe is a flavorful and easy-to-make dish that can be enjoyed as a main dish or a side dish. The dish is a perfect combination of tangy and spicy flavors that can be adjusted to suit your taste buds. The dish is often served as a lunch or dinner option and can be paired with a variety of sides.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 25 minutes.
Ingredients
You will need the following ingredients for this recipe: - 1 cup of Basmati rice - 2 tbsp of oil - 1 tsp of mustard seeds - 1 tsp of cumin seeds - 1 bay leaf - 2 cloves - 1 cinnamon stick - 1 onion, chopped - 1 tsp of ginger-garlic paste - 2 tomatoes, chopped - 1 tsp of red chili powder - 1 tsp of coriander powder - Salt as per taste - 2 cups of water - Coriander leaves for garnish
Equipment
You will need the following equipment for this recipe: - A medium-sized pot with a lid - A frying pan - A spatula - Measuring cups and spoons
Method
1. Rinse the rice under running water until the water runs clear. Soak the rice in water for 30 minutes. 2. Heat the oil in a frying pan over medium heat. Add the mustard seeds, cumin seeds, bay leaf, cloves, and cinnamon stick. Saute for a few seconds. 3. Add the chopped onions and ginger-garlic paste. Saute for 2-3 minutes until the onions turn translucent. 4. Add the chopped tomatoes, red chili powder, coriander powder, and salt. Mix well and cook for 5-6 minutes until the tomatoes become soft and pulpy. 5. Drain the water from the soaked rice and add it to the frying pan. Mix well and cook for 2-3 minutes. 6. Add 2 cups of water and bring it to a boil. Reduce the heat to low, cover the pan with a lid, and let it cook for 15-20 minutes until the rice is cooked and the water is absorbed. 7. Turn off the heat and let the rice rest for 5 minutes. Fluff the rice with a fork and garnish with coriander leaves.
Notes
- You can adjust the spice level of the dish by adding or reducing the amount of red chili powder. - You can add vegetables like green peas, carrots, or capsicum to the dish to make it more nutritious. - You can use any variety of rice for this recipe, but Basmati rice gives the best results.
Nutrition Info
This recipe serves 4 people. The approximate nutritional values per serving are: - Calories: 250 - Fat: 6g - Carbohydrates: 45g - Protein: 4g - Fiber: 2g
Recipe Tips
- Make sure to rinse the rice thoroughly to remove any excess starch. - Soaking the rice for 30 minutes helps to cook it evenly. - Use a fork to fluff the rice after cooking to prevent the rice from becoming mushy. - You can use ghee instead of oil to enhance the flavor of the dish.
Share
Post a Comment
for "How To Make Delicious Tomato Rice Recipe"
Post a Comment for "How To Make Delicious Tomato Rice Recipe"