How To Make Chinese Rice Noodles Recipe

September 13, 2023 Post a Comment

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Description

Chinese rice noodles, commonly known as "hor fun," are a staple in many Chinese dishes. These noodles are made from rice flour and have a chewy texture. They are often served in soups or stir-fried dishes with meat and vegetables. Making your own Chinese rice noodles at home is easier than you might think and can be a delicious addition to your meals.

Prep Time

The prep time for making Chinese rice noodles is about 20-30 minutes.

Cook Time

The cook time for Chinese rice noodles is about 5-8 minutes.

Ingredients

To make Chinese rice noodles, you will need:

2 cups of rice flour
1 cup of warm water
1 teaspoon of salt
1 tablespoon of cornstarch

Equipment

To make Chinese rice noodles, you will need:

A large mixing bowl
A wooden spoon or spatula
A steamer basket or colander
A large pot for boiling water

Method

1. In a large mixing bowl, combine the rice flour, cornstarch, and salt. 2. Slowly add in the warm water and mix until a dough forms. 3. Knead the dough for 5 minutes until it becomes smooth and elastic. 4. Divide the dough into 4 balls and flatten each ball into a disk. 5. Dust the disks with cornstarch and roll them out into thin sheets. 6. Cut the sheets into thin noodle strips. 7. Steam the noodle strips in a steamer basket or colander for about 5-8 minutes until they are cooked through. 8. Rinse the noodles under cold water to stop the cooking process and prevent them from sticking together. 9. Drain the noodles and set them aside until ready to use.

Notes

When rolling out the dough into thin sheets, it is important to dust the dough with cornstarch to prevent it from sticking to the rolling pin or work surface. If the dough becomes too dry or difficult to work with, add a little bit of water to it to make it more pliable.

Nutrition Info

One serving of Chinese rice noodles (100g) contains approximately:

Calories: 192
Protein: 4g
Carbohydrates: 43g
Fat: 0.5g
Fiber: 0.5g

Recipe Tips

- To add flavor and color to your noodles, you can add a few drops of food coloring or a tablespoon of vegetable juice. - Chinese rice noodles are best served fresh, but they can also be stored in an airtight container in the refrigerator for up to 3 days. - When using Chinese rice noodles in a stir-fry dish, be sure to cook them for only a few minutes to prevent them from becoming too soft and mushy. - You can also use Chinese rice noodles in soups or salads for a delicious and filling meal.