How To Cook Jollof Rice Recipe

September 13, 2023 Post a Comment

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Nigerian Jollof Rice How To Make Jollof Rice My Active Kitchen from www.myactivekitchen.com

Description

Jollof rice is a famous West African dish that is enjoyed by many. It is a one-pot dish that is easy to make and is perfect for feeding a crowd. The dish is made up of rice, tomatoes, onions, peppers, and spices, and can be customized to suit individual tastes. In this article, we will take a look at how to cook jollof rice recipe in a relaxed and easy-to-follow language.

Prep Time

The prep time for jollof rice is approximately 30 minutes. This includes chopping vegetables, measuring ingredients, and preparing the rice.

Cook Time

The cook time for jollof rice is approximately 45 minutes to 1 hour, depending on the type of rice used and the heat of the stove.

Ingredients

The following ingredients are needed to make jollof rice: - 2 cups of long-grain rice - 4 large tomatoes - 2 onions - 2 bell peppers - 2 scotch bonnet peppers (optional) - 1 tablespoon of tomato paste - 1 tablespoon of garlic paste - 1 tablespoon of ginger paste - 2 teaspoons of smoked paprika - 2 teaspoons of curry powder - 1 teaspoon of thyme - Salt to taste - 4 cups of water or chicken stock - 1/4 cup of vegetable oil

Equipment

The following equipment is needed to make jollof rice: - Large pot with a lid - Cutting board - Sharp knife - Wooden spoon - Measuring cups and spoons

Method

1. Rinse the rice in cold water until the water runs clear, then soak the rice in cold water for 30 minutes. 2. Chop the tomatoes, onions, and bell peppers into small pieces. If using scotch bonnet peppers, chop them finely. 3. Heat the oil in a large pot over medium heat. 4. Add the onions and sauté for 2-3 minutes until they are translucent. 5. Add the garlic and ginger paste and sauté for 1 minute until fragrant. 6. Add the chopped tomatoes, tomato paste, and peppers to the pot, and cook for 10 minutes until the vegetables have softened and the mixture has thickened. 7. Add the smoked paprika, curry powder, thyme, and salt to taste, and stir to combine. 8. Drain the rice and add it to the pot, stirring it to coat it with the tomato mixture. 9. Add the water or chicken stock to the pot and stir to combine. 10. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 11. Cook the rice for 25-30 minutes, or until the liquid has been absorbed and the rice is tender. 12. Remove the pot from the heat and let it sit for 5 minutes before fluffing the rice with a fork. 13. Serve the jollof rice hot with your favorite side dish.

Notes

- Jollof rice can be customized to suit individual tastes. You can add more or less spice depending on your preferences. - Leftover jollof rice can be stored in the fridge for up to 3 days and reheated in the microwave or on the stove.

Nutrition Info

The following nutrition information is per serving of jollof rice: - Calories: 350 - Fat: 8g - Carbohydrates: 63g - Protein: 6g - Sodium: 300mg - Fiber: 4g - Sugar: 5g

Recipe Tips

- Soaking the rice before cooking helps to remove excess starch and results in fluffier rice. - If you prefer a smokier flavor, you can use smoked tomatoes or smoked paprika in the recipe. - You can add meat, seafood or vegetables to the dish to make it a complete meal. Chicken, beef, shrimp, and peas are popular additions.