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Hot Chocolate Rice Krispie Treats Recipe

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Hot Chocolate Rice Krispie Treats Homemade Rice Crispy Treats Recipe
Hot Chocolate Rice Krispie Treats Homemade Rice Crispy Treats Recipe from cookiesandcups.com

Description

Hot Chocolate Rice Krispie Treats are a delicious and indulgent twist on the classic rice krispie treat. This recipe combines the gooey goodness of rice krispie treats with the rich flavor of hot chocolate. With just a few simple ingredients and a little bit of time, you can make these treats that are perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 4 cups of Rice Krispies cereal
  • 4 cups of mini marshmallows
  • 1/2 cup of unsalted butter
  • 1/4 cup of hot chocolate mix
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Equipment

  • Large mixing bowl
  • Saucepan
  • Wooden spoon or spatula
  • 9x13 inch baking dish
  • Parchment paper or cooking spray
  • Measuring cups and spoons

Method

  1. Line a 9x13 inch baking dish with parchment paper or spray with cooking spray.
  2. In a large mixing bowl, add 4 cups of Rice Krispies cereal and set aside.
  3. In a saucepan, melt 1/2 cup of unsalted butter over medium heat.
  4. Add 4 cups of mini marshmallows to the saucepan and stir until melted and smooth.
  5. Add 1/4 cup of hot chocolate mix, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt to the saucepan and stir until well combined.
  6. Pour the hot marshmallow mixture over the Rice Krispies cereal and stir until well combined.
  7. Transfer the mixture to the prepared baking dish and spread evenly.
  8. Let cool for at least 30 minutes before cutting into squares and serving.
  9. Enjoy!

Notes

For an extra chocolatey flavor, add 1/2 cup of chocolate chips to the hot marshmallow mixture after it has melted and is smooth. You can also sprinkle additional hot chocolate mix on top of the treats for a finishing touch.

Nutrition Info

  • Serving size: 1 treat
  • Calories: 120
  • Total fat: 5g
  • Saturated fat: 3g
  • Cholesterol: 15mg
  • Sodium: 115mg
  • Total carbohydrates: 19g
  • Dietary fiber: 0g
  • Sugars: 12g
  • Protein: 1g

Recipe Tips

To make cutting the treats easier, use a sharp knife and run it under hot water before cutting. This will help prevent the treats from sticking to the knife. You can also use cookie cutters to make fun shapes out of the treats. Store any leftovers in an airtight container at room temperature for up to 3 days.

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