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Hong Kong Soya Sauce Chicken Rice Recipe

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hong kong soya sauce chicken rice and noodle That’s What She Had
hong kong soya sauce chicken rice and noodle That’s What She Had from thatswhatshehad.com

Description

Hong Kong Soya Sauce Chicken Rice is a popular dish in Hong Kong, China. It is a simple yet flavorful dish that is perfect for lunch or dinner. The dish consists of succulent chicken that is cooked in a flavorful soya sauce mixture and served on top of steamed rice. It is a must-try dish for anyone who loves Chinese cuisine.

Prep Time

The prep time for this dish is about 15 minutes.

Cook Time

The cook time for this dish is about 45 minutes.

Ingredient

For the chicken marinade:
  • 1 whole chicken (about 2 kg)
  • 1 cup light soy sauce
  • 1 cup dark soy sauce
  • 1 cup Shaoxing wine
  • 1 cup sugar
  • 10 slices of ginger
  • 6 cloves of garlic
  • 1 bunch of green onions
For the rice:
  • 2 cups jasmine rice
  • 4 cups water

Equipment

  • Large pot
  • Medium pot
  • Chopping board
  • Knife
  • Large bowl

Method

For the chicken:

  1. Clean the chicken and remove any excess fat.
  2. In a large pot, bring the light soy sauce, dark soy sauce, Shaoxing wine, sugar, ginger, garlic, and green onions to a boil.
  3. Add the chicken to the pot and make sure it is fully submerged in the sauce. Bring the sauce back to a boil, then reduce the heat and simmer for about 45 minutes, or until the chicken is fully cooked.
  4. Remove the chicken from the pot and let it cool. Reserve the sauce.
  5. Once the chicken is cool, chop it into bite-sized pieces.

For the rice:

  1. Rinse the rice in a medium pot until the water runs clear.
  2. Add 4 cups of water to the pot and bring to a boil over high heat.
  3. Reduce the heat to low and cover the pot with a lid. Simmer for about 15 minutes, or until the rice is fully cooked.
  4. Remove the pot from the heat and let it sit for 5 minutes before fluffing the rice with a fork.

For serving:

  1. Serve the chicken on top of the rice and drizzle with the reserved sauce.
  2. Garnish with chopped scallions and serve hot.

Notes

You can store the leftover chicken and sauce separately in the fridge for up to 3 days.

Nutrition Info

  • Calories: 450
  • Protein: 30g
  • Fat: 10g
  • Carbohydrates: 60g
  • Sodium: 1700mg

Recipe Tips

  • Make sure to use a large pot to cook the chicken so that it is fully submerged in the sauce.
  • You can use leftover sauce as a marinade for other meats or as a dipping sauce for other dishes.
  • For a healthier version of this dish, you can use brown rice instead of white rice.

Enjoy this delicious Hong Kong Soya Sauce Chicken Rice recipe!


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