Easy Vegetable Chicken Casserole Melissa's Healthy Living Melissa's Healthy Living from melissashealthyliving.com
Description
This homemade chicken and rice casserole recipe is a classic comfort food that is perfect for family dinners. It is a easy to make recipe that combines tender chicken with fluffy rice and creamy sauce. The dish is baked until golden and bubbly, making it a delicious and satisfying meal.
Prep Time
Preparation time for this recipe is around 15 minutes.
Cook Time
Cooking time for this recipe is around 45 minutes.
Ingredients
For this recipe, you will need the following ingredients: - 2 cups of cooked white rice - 2 cups of cooked chicken, shredded - 1 can of cream of chicken soup - 1 cup of sour cream - 1 cup of cheddar cheese, shredded - 1/2 cup of milk - 1/2 onion, chopped - 2 cloves of garlic, minced - 1 teaspoon of dried thyme - Salt and pepper to taste
Equipment
For this recipe you will need: - A 9x13 inch baking dish - A mixing bowl - A skillet - A spatula - A knife - A cutting board
Method
1. Preheat your oven to 375°F (190°C). 2. In a skillet, cook the chopped onion and minced garlic until they are soft. 3. In a mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, sour cream, cheddar cheese, milk, thyme, salt and pepper. Mix well. 4. Add the cooked onion and garlic to the mixture and stir until everything is well combined. 5. Pour the mixture into a 9x13 inch baking dish and spread it evenly. 6. Bake the casserole for 45 minutes, or until it is hot and bubbly. 7. Remove the casserole from the oven and let it cool for 5 minutes before serving.
Notes
- You can use any type of cooked rice for this recipe, such as long grain or basmati. - You can use leftover cooked chicken or a rotisserie chicken to make this recipe even easier. - You can substitute the cream of chicken soup with cream of mushroom soup if you prefer.
Nutrition Info
This recipe yields approximately 8 servings. Each serving contains: - Calories: 328 - Total Fat: 18g - Saturated Fat: 9g - Cholesterol: 79mg - Sodium: 483mg - Total Carbohydrates: 21g - Dietary Fiber: 1g - Sugars: 3g - Protein: 20g
Recipe Tips
- You can add some frozen peas or carrots to the casserole for some extra color and nutrients. - If you don't have sour cream, you can use plain Greek yogurt instead. - If you like your casserole to be crispy on top, you can sprinkle some breadcrumbs over the mixture before baking.
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