Hillshire Farms Sausage Broccoli Rice Recipe
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Description
This Hillshire Farms Sausage Broccoli Rice recipe is a perfect combination of meat, vegetables, and grains. It is a one-pot meal that is perfect for a quick and easy dinner. The recipe is simple and can be customized to your liking. The Hillshire Farms sausage adds a savory flavor to the dish, while the broccoli adds a healthy crunch.Prep Time
The prep time for this recipe is about 10-15 minutes.Cook Time
The cook time for this recipe is about 30 minutes.Ingredients
- 1 package Hillshire Farms sausage, sliced
- 1 cup uncooked long-grain rice
- 2 cups chicken broth
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 cups broccoli florets
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup shredded cheddar cheese
Equipment
- Large skillet with a lid
- Measuring cups and spoons
- Cutting board and knife
- Wooden spoon
- Grater (if shredding cheese yourself)
Method
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage to the skillet and cook for about 5-7 minutes, or until browned.
- Remove sausage from skillet and set aside.
- Add diced onion and garlic to the same skillet and cook until onion is translucent.
- Add uncooked rice to skillet and stir for about 2-3 minutes, or until rice is lightly browned.
- Add chicken broth, salt, and black pepper to the skillet and stir to combine.
- Bring mixture to a boil, then reduce heat to low and cover skillet.
- Cook for about 18-20 minutes, or until rice is tender and liquid is absorbed.
- Add broccoli florets to the skillet and stir to combine.
- Replace lid and cook for another 5-7 minutes, or until broccoli is tender.
- Stir in cooked sausage and shredded cheddar cheese, then cover skillet and cook until cheese is melted.
- Remove skillet from heat and let stand for a few minutes before serving.
Notes
- You can use any type of Hillshire Farms sausage for this recipe, but the smoked sausage is recommended.
- If you prefer a spicier dish, use a hot sausage instead of the mild.
- You can substitute any type of cheese for the cheddar, but a mild cheese works best.
- You can also add other vegetables to this recipe, such as bell peppers or carrots.
Nutrition Info
- Serving size: 1 cup
- Calories: 350
- Total Fat: 19g
- Saturated Fat: 8g
- Cholesterol: 55mg
- Sodium: 840mg
- Total Carbohydrates: 27g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 17g
Recipe Tips
- Make sure to use a large skillet with a lid, so that the rice can cook properly.
- Stir the rice occasionally while it is cooking, to prevent it from sticking to the bottom of the skillet.
- If you prefer a softer broccoli, you can add it earlier in the cooking process.
- If you like your cheese extra melted and gooey, you can put the skillet under the broiler for a minute or two.
- This recipe makes great leftovers and can be reheated in the microwave or on the stove.
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