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Hebbar's Kitchen Rice Recipe

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Rice Recipes Indian Veg Hebbar's Kitchen
Rice Recipes Indian Veg Hebbar's Kitchen from indianfoodorcks.blogspot.com

Description

Hebbar's Kitchen Rice Recipe is a simple yet delicious rice dish that is perfect for any occasion. This recipe is a popular dish in Indian cuisine and is loved by many. The dish is made with basmati rice, which is cooked with a variety of spices and vegetables. It is a perfect blend of flavors and textures that will leave you wanting more.

Prep Time

The prep time for this recipe is around 10 minutes. It includes washing the rice, chopping vegetables, and preparing the spices.

Cook Time

The cook time for this recipe is around 20 minutes. It involves cooking the rice with the spices and vegetables.

Ingredients

The ingredients required for this recipe include:
  • 1 cup basmati rice
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 carrot, finely chopped
  • 1 capsicum, finely chopped
  • 4-5 beans, chopped
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp ginger garlic paste
  • 1 bay leaf
  • 2 cloves
  • 1 cinnamon stick
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • Salt to taste
  • 2 cups water
  • Coriander leaves for garnishing

Equipment

The equipment required for this recipe include:
  • A pressure cooker or a heavy-bottomed pot with a tight-fitting lid
  • A spatula or a spoon for stirring
  • A knife and chopping board for chopping vegetables

Method

  1. Wash the rice and soak it in water for half an hour.
  2. Heat oil in the pressure cooker or pot and add cumin seeds, bay leaf, cloves, and cinnamon stick.
  3. When the cumin seeds start to splutter, add chopped onions and sauté till they turn translucent.
  4. Add ginger garlic paste and sauté for a minute.
  5. Add chopped tomatoes and cook till they turn mushy.
  6. Add all the chopped vegetables and cook for 2-3 minutes.
  7. Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
  8. Add soaked rice and 2 cups of water. Mix well.
  9. Close the pressure cooker or pot with a tight-fitting lid and cook on medium heat for 2 whistles or 10-12 minutes.
  10. Turn off the heat and let the pressure cooker or pot cool down on its own.
  11. Open the lid and fluff the rice with a fork.
  12. Garnish with coriander leaves and serve hot.

Notes

  • You can add more or fewer vegetables as per your preference.
  • If you do not have a pressure cooker, you can cook the rice in a pot with a tight-fitting lid. Follow the same process and cook for 20-25 minutes on low heat.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 270
  • Carbohydrates: 50g
  • Protein: 5g
  • Fat: 5g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Potassium: 350mg
  • Fiber: 4g
  • Sugar: 4g
  • Vitamin A: 50%
  • Vitamin C: 60%
  • Calcium: 4%
  • Iron: 8%

Recipe Tips

  • Make sure to soak the rice for half an hour before cooking as it helps in making the rice fluffy.
  • Do not overcook the rice as it can become mushy.
  • You can add some roasted cashews or almonds for extra crunch and flavor.
  • You can serve this rice with raita, pickle, or any curry of your choice.
  • You can prepare this rice in advance and reheat it in the microwave or on a stovetop before serving.

Try this delicious Hebbar's Kitchen Rice Recipe today and enjoy a flavorful and healthy meal with your loved ones!


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