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Haystack Recipe With Rice

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Butterscotch Cashew Haystacks Jam Hands
Butterscotch Cashew Haystacks Jam Hands from www.jamhands.net

Description

Are you looking for a delicious and easy meal to make? Look no further than haystacks with rice! This dish is perfect for a quick dinner or lunch, and can be easily customized to fit your taste preferences. With layers of rice, seasoned ground beef, cheese, and various toppings, haystacks are a crowd-pleaser that everyone will love.

Prep Time

The prep time for this recipe is minimal, making it a great option for busy weeknights. You'll need about 10-15 minutes to prepare the rice, and another 10 minutes to brown the ground beef and assemble the haystacks.

Cook Time

The cook time for this recipe is also relatively short. The rice will need to cook for about 20-25 minutes, and the ground beef will need to cook for 5-7 minutes.

Ingredients

For this recipe, you will need:
  • 1 pound ground beef
  • 1 cup uncooked white rice
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 cup shredded cheddar cheese
  • 1/2 cup salsa
  • 1/4 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste

Equipment

To make this recipe, you will need:
  • A large skillet
  • A medium saucepan
  • A wooden spoon or spatula

Method

1. Start by cooking the rice. In a medium saucepan, bring 2 cups of water to a boil. Add the rice and stir. Reduce the heat to low, cover the saucepan, and cook for 20-25 minutes, or until the rice is tender and the water has been absorbed. 2. While the rice is cooking, brown the ground beef in a large skillet over medium heat. Drain any excess fat. 3. Add the black beans, corn, chili powder, cumin, garlic powder, salt, and pepper to the skillet with the ground beef. Stir well to combine, and cook for an additional 2-3 minutes, or until heated through. 4. To assemble the haystacks, start with a layer of rice on each plate. Top the rice with the ground beef mixture, followed by the shredded cheese, salsa, sour cream, and cilantro. 5. Serve immediately and enjoy!

Notes

This recipe is highly customizable - feel free to add or subtract toppings based on your preferences. You can also substitute ground turkey or chicken for the ground beef, or use brown rice instead of white rice for a healthier option.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 590
  • Protein: 33g
  • Fat: 28g
  • Carbohydrates: 50g
  • Fiber: 8g
  • Sugar: 4g

Recipe Tips

To save time, you can use pre-cooked rice or a rice cooker to prepare the rice. You can also make this recipe ahead of time and store the components separately in the fridge, then assemble the haystacks just before serving. Finally, feel free to get creative with your toppings - some other options include diced tomatoes, sliced avocado, jalapenos, or hot sauce.

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