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Happy Call Claypot Rice Recipe

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HONG KONG STYLE CLAY POT RICE KeepRecipes Your Universal Recipe Box
HONG KONG STYLE CLAY POT RICE KeepRecipes Your Universal Recipe Box from keeprecipes.com

Description

Happy Call Claypot Rice is a popular Chinese dish that is easy to make and delicious to eat. This recipe uses a claypot to cook rice with chicken, Chinese sausages, and vegetables. The claypot helps to create a crispy layer of rice at the bottom while keeping the inside moist and flavorful. It is the perfect comfort food for a cold winter night.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 2 cups of jasmine rice
  • 2 chicken thighs, cut into small pieces
  • 2 Chinese sausages, sliced
  • 1 cup of mixed vegetables (carrots, peas, corn)
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of Chinese cooking wine
  • 1 tablespoon of sesame oil
  • 2 cups of water
  • Salt and pepper to taste

Equipment

  • Happy Call Claypot
  • Stove
  • Bowl
  • Knife
  • Cutting board
  • Spatula

Method

  1. Rinse the rice in a bowl until the water runs clear. Drain and set aside.
  2. Marinate the chicken with soy sauce, oyster sauce, and Chinese cooking wine. Set aside for 10 minutes.
  3. Heat the Happy Call Claypot on medium heat. Add sesame oil and garlic. Stir fry for 1 minute.
  4. Add the chicken and Chinese sausages. Stir fry for 2 minutes until the chicken is browned.
  5. Add the mixed vegetables and stir fry for 1 minute.
  6. Add the rice and stir fry for 1 minute until the rice is coated with the sauce.
  7. Add 2 cups of water and stir well.
  8. Close the lid of the Happy Call Claypot and turn the heat to high. Cook for 10 minutes.
  9. Reduce the heat to low and cook for another 10 minutes.
  10. Turn off the heat and let it rest for 5 minutes.
  11. Open the lid and fluff the rice with a spatula. Serve hot.

Notes

  • You can use any vegetables you like in this recipe.
  • You can substitute chicken with beef or pork.
  • You can add more or less water depending on the type of rice you use.
  • Make sure to rinse the rice well to remove excess starch and prevent the rice from becoming sticky.

Nutrition Info

  • Calories: 400
  • Protein: 20g
  • Fat: 10g
  • Carbohydrates: 60g
  • Sodium: 600mg

Recipe Tips

  • Make sure the Happy Call Claypot is heated before adding oil and garlic.
  • Stir fry the meat and vegetables before adding the rice to enhance the flavor.
  • Do not open the lid of the Happy Call Claypot during cooking to prevent the steam from escaping.
  • If the rice is not cooked after 20 minutes, add a little more water and cook for another 5-10 minutes.
  • Use a wooden spatula to prevent scratching the Happy Call Claypot.

Enjoy your Happy Call Claypot Rice with family and friends!


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