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Description
Haitian Coconut Rice, also known as "riz djon djon," is a traditional Haitian dish that is loved by many. This flavorful and aromatic rice dish is made with black mushrooms, also known as "djon djon," which gives the rice its distinct color and flavor. The recipe is easy to follow and can be made with just a few ingredients.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
The ingredients needed to make Haitian Coconut Rice are as follows: - 2 cups of long-grain white rice - 4 cups of water - 1 cup of coconut milk - 1 teaspoon of salt - 1 tablespoon of butter - 1 tablespoon of olive oil - 1 cup of dried black mushrooms (djon djon) - 1 small onion, chopped - 3 garlic cloves, minced - 1 teaspoon of thyme - 1 teaspoon of parsley
Equipment
The equipment needed to make Haitian Coconut Rice are as follows: - Large pot with a lid - Wooden spoon - Measuring cups and spoons - Knife and cutting board - Strainer
Method
1. Rinse the black mushrooms in cold water and soak them in 2 cups of warm water for 20 minutes. 2. In a large pot, heat the olive oil and butter over medium-high heat. 3. Add the chopped onions and garlic and cook until the onions are translucent. 4. Add the thyme and parsley and stir. 5. Add the rice and stir until the rice is coated in the oil and butter mixture. 6. Pour in the coconut milk and the 2 cups of water that the mushrooms were soaking in. 7. Add the black mushrooms and the remaining 2 cups of water. 8. Add the salt and stir. 9. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 10. Cook for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed. 11. Remove the pot from the heat and let it sit for 5 minutes. 12. Fluff the rice with a fork and serve.
Notes
- If you can't find dried black mushrooms, you can use fresh mushrooms and add them in step 5. - You can add chicken or shrimp to this recipe for a protein-packed meal. - Leftover rice can be stored in the refrigerator for up to 3 days.
- Make sure to soak the black mushrooms in warm water for at least 20 minutes before using them in the recipe. - Use a wooden spoon to stir the rice to prevent it from sticking to the bottom of the pot. - Fluff the rice with a fork after it has cooked to ensure that it is light and fluffy.
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