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Guyanese Coconut Rice Recipe

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Guyanese Style Cookup Rice Alica's Pepperpot
Guyanese Style Cookup Rice Alica's Pepperpot from www.alicaspepperpot.com

Description

Guyanese coconut rice is a traditional dish that is popular in Guyana and the Caribbean. This recipe is a combination of fluffy rice, creamy coconut milk, and aromatic spices. It is a flavorful and delicious side dish that can complement any main course.

Prep Time

Preparation time for Guyanese coconut rice is around 10 minutes.

Cook Time

Cook time for Guyanese coconut rice is approximately 30 minutes.

Ingredients

To prepare Guyanese coconut rice, you will need the following ingredients:
  • 2 cups of rice
  • 1 can of coconut milk
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of salt
  • 2 teaspoons of sugar
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 bay leaf
  • 3 cups of water

Equipment

To prepare Guyanese coconut rice, you will need the following equipment:
  • A large saucepan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A knife
  • A cutting board

Method

Follow these steps to prepare Guyanese coconut rice:
  1. Wash the rice in cold water until the water runs clear. Drain and set aside.
  2. Heat the vegetable oil in a large saucepan over medium heat.
  3. Add the chopped onion and minced garlic to the saucepan. Cook until the onion is translucent and the garlic is fragrant.
  4. Add the rice to the saucepan and stir well to coat with the onion and garlic mixture.
  5. Add the salt, sugar, ground cumin, ground coriander, and bay leaf to the saucepan. Stir well to combine.
  6. Add the can of coconut milk and water to the saucepan. Stir well to combine.
  7. Bring the mixture to a boil over high heat.
  8. Reduce the heat to low and cover the saucepan with a tight-fitting lid.
  9. Cook the rice for 20-25 minutes or until the liquid has been absorbed and the rice is fluffy.
  10. Remove the bay leaf from the saucepan.
  11. Fluff the rice with a fork and serve hot.

Notes

Guyanese coconut rice can be served with a variety of main courses, including curries, stews, and grilled meats. It is also delicious on its own as a vegetarian dish.

Nutrition Info

One serving of Guyanese coconut rice (1/2 cup) contains approximately:
  • Calories: 210
  • Total Fat: 8g
  • Saturated Fat: 6g
  • Sodium: 225mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 3g

Recipe Tips

Here are some tips to help you make the best Guyanese coconut rice:
  • Use long-grain rice for the best results.
  • Make sure to wash the rice well to remove excess starch.
  • If you don't have ground cumin or coriander, you can use whole seeds instead.
  • For a spicier rice, you can add a chopped chili pepper to the saucepan along with the onion and garlic.
  • Leftover Guyanese coconut rice can be stored in the refrigerator for up to 3 days.

Enjoy your delicious and aromatic Guyanese coconut rice!


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