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Guam Red Rice Recipe In Rice Cooker

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chamorro red rice
chamorro red rice from recipeler.com

Description

Guam red rice is a staple dish in Chamorro cuisine, and it's easy to see why. This savory and slightly sweet rice dish is perfect to serve alongside grilled meats or seafood. In this recipe, we'll be using a rice cooker to make the process even easier. The rice cooker will ensure that the rice is cooked perfectly every time, and the flavors will be evenly distributed throughout the dish.

Prep Time

The prep time for this recipe is minimal. It should only take about 10 minutes to prepare the ingredients and get everything ready to go.

Cook Time

The cook time for this recipe is approximately 45 minutes. This includes the time it takes for the rice to cook in the rice cooker.

Ingredients

  • 2 cups of white rice
  • 1 can of tomato sauce (8 oz)
  • 1/2 cup of soy sauce
  • 1/4 cup of vegetable oil
  • 1 tsp of salt
  • 1 tsp of black pepper
  • 1/2 cup of diced onions
  • 1/2 cup of diced red bell pepper
  • 1/2 cup of diced green bell pepper
  • 2 cloves of garlic, minced
  • 2 1/2 cups of water

Equipment

  • Rice cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Can opener
  • Spatula

Method

  1. Wash the rice in cold water until the water runs clear.
  2. Add the rinsed rice to the rice cooker.
  3. Add the tomato sauce, soy sauce, vegetable oil, salt, black pepper, onions, red bell pepper, green bell pepper, and minced garlic to the rice cooker.
  4. Add the water to the rice cooker and stir everything together until well combined.
  5. Cover the rice cooker and turn it on.
  6. Let the rice cook for approximately 45 minutes or until the rice cooker turns off automatically.
  7. Once the rice cooker turns off, let the rice sit for an additional 10-15 minutes to allow the flavors to meld together.
  8. Fluff the rice with a spatula before serving.

Notes

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Feel free to adjust the amount of soy sauce and salt to your taste.
  • If you don't have a rice cooker, you can also make this recipe on the stovetop.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains approximately:
  • Calories: 317
  • Fat: 8g
  • Carbohydrates: 53g
  • Protein: 6g
  • Sodium: 1921mg
  • Sugar: 6g

Recipe Tips

  • For an extra kick of flavor, add a tablespoon of hot sauce or chili flakes to the rice mixture.
  • If you're short on time, you can use frozen diced peppers and onions instead of fresh.
  • This rice dish goes great with grilled chicken or fish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy Guam red rice recipe in your rice cooker! It's sure to become a new favorite in your household.


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