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Ground Sausage And White Rice Recipe

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Easy Instant Pot Sausage and Rice Adventures of Mel
Easy Instant Pot Sausage and Rice Adventures of Mel from adventuresofmel.com

Description

If you're looking for a quick and easy weeknight dinner that's both filling and delicious, this ground sausage and white rice recipe is perfect for you. The combination of savory sausage and fluffy white rice is sure to satisfy your cravings and leave you feeling satisfied.

Prep Time

Prepping for this recipe will only take you around 10 to 15 minutes.

Cook Time

Cooking this recipe will take you around 30 minutes.

Ingredients

For this recipe, you'll need the following ingredients:
  • 1 lb. ground sausage
  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Equipment

To make this recipe, you'll need:
  • A large skillet with a lid or a Dutch oven
  • A wooden spoon for stirring
  • A measuring cup for the chicken broth
  • A knife for chopping the onion and bell pepper
  • A cutting board for chopping the onion and bell pepper

Method

1. Begin by heating up the olive oil in a large skillet or Dutch oven over medium-high heat. 2. Add the ground sausage to the skillet and cook it for around 5 to 7 minutes, or until it's browned and cooked through. Use a wooden spoon to break up any large chunks of sausage as it cooks. 3. Once the sausage is cooked, add the chopped onion, minced garlic, and chopped red bell pepper to the skillet. Cook everything together for around 5 minutes or until the vegetables are softened. 4. Add the uncooked white rice to the skillet and stir everything together for around 2 minutes, or until the rice is coated in the sausage and vegetable mixture. 5. Pour in the chicken broth and add the paprika, salt, and pepper to the skillet. Give everything a good stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Let everything simmer for around 20 minutes, or until the rice is fully cooked and has absorbed all of the liquid. 7. Once the rice is done, remove the skillet from the heat and let it sit for around 5 minutes before serving.

Notes

This recipe is perfect for meal prepping or feeding a crowd. You can easily double or triple the recipe to make more servings.

Nutrition Info

This recipe makes around 4 servings, and each serving contains:
  • Calories: 480
  • Protein: 21g
  • Fat: 28g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 990mg

Recipe Tips

If you're short on time, you can use pre-cooked rice instead of uncooked rice. Just add it to the skillet at the same time as the chicken broth and let everything simmer together for around 5 to 10 minutes. You can also experiment with different types of sausage to switch up the flavor of this recipe. Spicy sausage or Italian sausage would both work well in this dish.

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