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Ground Beef Shawarma Rice Recipe

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Beef Shawarma Recipe with Garlic Mayo Sauce Friend Cheap Menu
Beef Shawarma Recipe with Garlic Mayo Sauce Friend Cheap Menu from www.friendcheapmenu.com

Description

This ground beef shawarma rice recipe is a Middle Eastern-inspired dish that is easy to make and packed with flavor. The combination of tender ground beef, fragrant spices, and fluffy rice make this recipe a crowd-pleaser that can be enjoyed as a main dish or a side dish.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 lb. ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cooked rice
  • 2 tablespoons olive oil

Equipment

  • Large skillet
  • Cooking spoon
  • Cutting board
  • Knife
  • Bowl

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent, about 5 minutes.
  3. Add the ground beef to the skillet and cook until browned, breaking up any large chunks with a cooking spoon.
  4. Add the ground cumin, paprika, ground coriander, ground cinnamon, salt, and black pepper to the skillet, stirring to combine.
  5. Lower the heat to medium and continue cooking the beef until it is fully cooked and the spices are fragrant, about 10-15 minutes.
  6. Remove the skillet from the heat and stir in the cooked rice until it is fully coated in the beef and spice mixture.
  7. Transfer the ground beef shawarma rice to a serving dish and garnish with fresh herbs, if desired.

Notes

This recipe can be easily customized to suit your taste preferences. If you prefer spicier food, you can add a pinch of cayenne pepper or red pepper flakes to the spice mixture. You can also add diced vegetables, such as bell peppers or carrots, to the skillet for added nutrition.

Nutrition Info

  • Calories: 420
  • Protein: 22g
  • Fat: 18g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Sodium: 610mg

Recipe Tips

  • Use a non-stick skillet to prevent the ground beef from sticking to the bottom of the pan.
  • For a healthier version of this recipe, you can use ground turkey or chicken instead of beef.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This recipe can be served with a side of hummus, pita bread, or a simple salad for a complete meal.

Enjoy this delicious and easy-to-make ground beef shawarma rice recipe for a flavorful and satisfying meal that everyone will love!


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