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Ground Beef And Rice Soup Recipes

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Description

Ground beef and rice soup is a hearty and delicious comfort food that is perfect for a chilly day. This soup is easy to make and can be customized to suit your taste preferences. You can add different vegetables, spices, and herbs to create a unique flavor profile. It's a great way to use up leftover rice and ground beef.

Prep Time

The prep time for this soup is approximately 15 minutes.

Cook Time

The cook time for this soup is approximately 30 minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 1 can diced tomatoes
  • 4 cups beef broth
  • 1 cup cooked rice
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Knife and cutting board
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. In a large pot or Dutch oven, brown the ground beef over medium-high heat.
  2. Add the onion, garlic, carrot, and celery to the pot and cook until the vegetables are softened, about 5 minutes.
  3. Add the diced tomatoes, beef broth, cooked rice, dried thyme, salt, and pepper to the pot and stir to combine.
  4. Bring the soup to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the vegetables are tender.
  5. Taste the soup and adjust the seasoning as necessary.
  6. Serve hot with crusty bread or crackers.

Notes

  • You can use any type of ground meat in this soup, such as turkey, chicken, or pork.
  • You can use fresh or canned tomatoes in this recipe.
  • You can add other vegetables to the soup, such as bell peppers or zucchini.
  • You can use any type of rice in this recipe, such as white or brown rice.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 280
  • Total fat: 11g
  • Saturated fat: 4g
  • Cholesterol: 63mg
  • Sodium: 845mg
  • Total carbohydrates: 23g
  • Dietary fiber: 2g
  • Sugars: 4g
  • Protein: 21g

Recipe Tips

  • You can make this soup ahead of time and store it in the fridge for up to 4 days.
  • You can freeze this soup for up to 3 months. To reheat, simply thaw in the fridge overnight and heat on the stove or in the microwave.
  • You can add a splash of vinegar or lemon juice to brighten the flavor of the soup.
  • You can garnish the soup with fresh herbs, such as parsley or cilantro.

Ground beef and rice soup is a comforting and satisfying meal that is perfect for a cold winter night. This recipe is easy to make and can be customized to suit your taste preferences. Whether you're looking for a quick weeknight dinner or a cozy weekend meal, this soup is sure to please. Try it out today!


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