Greek Rice Pudding Recipes Easy

September 07, 2023 Post a Comment

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Greek rice pudding Recipes from www.delicious.com.au

Description

Greek rice pudding, also known as “rizogalo,” is a traditional dessert that is popular in Greece and other Mediterranean countries. This creamy and delicious dessert is made with simple ingredients that you may already have in your pantry. The creamy texture of the pudding is achieved by cooking the rice in milk, which gives it a rich and velvety texture. The addition of cinnamon and vanilla adds a warm and comforting aroma to the dish.

Prep time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredient

For this recipe, you will need the following ingredients:

1 cup of short-grain rice
4 cups of whole milk
1 cup of granulated sugar
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
1 tablespoon of cornstarch
1/4 cup of water

Equipment

For this recipe, you will need the following equipment:

A medium-sized saucepan
A whisk
A wooden spoon
A mixing bowl

Method

1. Rinse the rice thoroughly and drain it. 2. In a medium-sized saucepan, combine the rice and milk. 3. Bring the mixture to a boil over medium heat, stirring occasionally. 4. Once the mixture is boiling, reduce the heat to low and let it simmer for 30 minutes, stirring occasionally. 5. After 30 minutes, add the sugar, vanilla extract, and cinnamon to the mixture. 6. In a small mixing bowl, whisk together the cornstarch and water until it forms a smooth paste. 7. Add the cornstarch mixture to the saucepan and stir it in. 8. Let the mixture simmer for an additional 10-15 minutes, stirring occasionally, until it thickens. 9. Remove the saucepan from the heat and let the pudding cool for 5-10 minutes. 10. Serve the pudding warm or chilled, topped with ground cinnamon.

Notes

To prevent the rice from sticking to the bottom of the saucepan, make sure to stir the mixture frequently. If the pudding is too thick, you can add more milk to thin it out. If you prefer a sweeter pudding, you can add more sugar to taste.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:

Calories: 383
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 16mg
Sodium: 79mg
Total Carbohydrates: 76g
Dietary Fiber: 0g
Sugars: 46g
Protein: 8g

Recipe Tips

To add some texture to the pudding, you can add some chopped nuts or raisins to the mixture before serving. If you want to make the pudding even creamier, you can substitute some of the milk for heavy cream. You can also experiment with different flavors, such as adding orange zest or cardamom to the mixture.