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Gordon Ramsay Coconut Rice Pudding Recipe

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Caramelized Coconut Rice Pudding Recipe — Eatwell101
Caramelized Coconut Rice Pudding Recipe — Eatwell101 from www.eatwell101.com

Description

Rice pudding is a classic comfort food that we all grew up with, but Gordon Ramsay's recipe takes it up a notch by adding coconut milk and spices that give it a unique and exotic flavor. The creamy, sweet, and nutty taste of this rice pudding will make you want to have it for breakfast, dessert, or any time of the day.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 cup Arborio rice
  • 1 can coconut milk
  • 1/2 cup sugar
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 cups water
  • 1/4 cup raisins (optional)
  • 1/4 cup chopped almonds (optional)

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Bowl
  • Covered baking dish

Method

  1. Rinse the rice in a bowl until the water runs clear, then drain.
  2. In a large pot, combine the rice, coconut milk, sugar, cardamom, cinnamon, nutmeg, salt, and water.
  3. Bring the mixture to a boil over medium heat, then reduce the heat to low and cover the pot.
  4. Simmer the rice pudding for 45 minutes, stirring occasionally, until the rice is tender and the mixture is thick and creamy.
  5. If using raisins, stir them into the mixture during the last 10 minutes of cooking.
  6. Remove the pot from the heat and let the rice pudding cool for a few minutes.
  7. Preheat the oven to 350°F (175°C).
  8. Transfer the rice pudding to a covered baking dish and bake it for 15 minutes.
  9. If using chopped almonds, sprinkle them over the top of the rice pudding during the last 5 minutes of baking.
  10. Remove the baking dish from the oven and let the rice pudding cool for a few minutes before serving.

Notes

  • This recipe makes about 6 servings.
  • You can adjust the amount of sugar and spices to your liking.
  • You can substitute the Arborio rice with any short-grain rice.
  • You can use any type of nuts or dried fruits as toppings.
  • You can serve the rice pudding warm or chilled.

Nutrition Info

  • Calories: 291
  • Protein: 4g
  • Fat: 9g
  • Carbohydrates: 49g
  • Fiber: 1g
  • Sugar: 28g
  • Sodium: 202mg

Recipe Tips

  • Make sure to stir the rice pudding occasionally to prevent it from sticking to the bottom of the pot.
  • If the rice pudding is too thick, you can add more water or milk to thin it out.
  • If you like your rice pudding creamier, you can add more coconut milk or cream.
  • You can serve the rice pudding with fresh fruits, whipped cream, or caramel sauce.
  • You can store the rice pudding in the fridge for up to 3 days.

Enjoy this delicious and easy-to-make Gordon Ramsay Coconut Rice Pudding recipe!


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