Good Rice Noodle Recipes

September 03, 2023 Post a Comment

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Simple Rice Noodle Salad Recipe Simply Home Cooked from simplyhomecooked.com

Description

Rice noodles are a staple in many Asian cuisines and can be used in a variety of dishes. They are gluten-free and a great alternative to traditional wheat noodles. Rice noodles come in different shapes and sizes, from thin vermicelli to thick flat noodles, making them versatile in the kitchen. In this blog post, we will explore some good rice noodle recipes that are easy to make and delicious.

Prep Time and Cook Time

The prep time for rice noodle recipes varies depending on the dish, but it usually takes around 10-15 minutes to prepare the ingredients. The cook time varies from 5-10 minutes for stir-fry dishes to 30-45 minutes for soup dishes.

Ingredients

The ingredients for rice noodle recipes can vary depending on the dish, but here are some common ingredients: - Rice noodles - Vegetables (such as carrots, bell peppers, onions, broccoli, and bok choy) - Protein (such as chicken, beef, shrimp, or tofu) - Sauces (such as soy sauce, oyster sauce, fish sauce, or hoisin sauce) - Herbs and spices (such as garlic, ginger, cilantro, and green onions)

Equipment

The equipment needed for rice noodle recipes is basic and includes: - Cutting board - Knife - Wok or pan - Wooden spoon or spatula - Measuring cups and spoons

Method

Here are some easy rice noodle recipes that you can make at home:

Stir-Fry Rice Noodles with Vegetables and Chicken

Ingredients: - 8 oz. rice noodles - 1 lb. boneless, skinless chicken breast, cut into small pieces - 2 cups mixed vegetables, chopped (such as bell peppers, carrots, onions, and broccoli) - 2 cloves garlic, minced - 2 tbsp soy sauce - 1 tbsp oyster sauce - 1 tbsp vegetable oil - Salt and pepper to taste Instructions: 1. Cook the rice noodles according to the package instructions and set aside. 2. Heat the vegetable oil in a wok or pan over high heat. 3. Add the chicken and cook until browned on all sides, about 5 minutes. 4. Add the garlic and vegetables and cook for another 5 minutes, stirring frequently. 5. Add the cooked rice noodles, soy sauce, and oyster sauce to the pan and stir to combine. 6. Cook for another 2-3 minutes, until the noodles are heated through. 7. Season with salt and pepper to taste.

Beef Pho

Ingredients: - 8 oz. rice noodles - 1 lb. beef sirloin, sliced thinly - 1 onion, chopped - 2 cloves garlic, minced - 2-inch piece of ginger, sliced - 2 cinnamon sticks - 2 star anise - 6 cups beef broth - 2 tbsp fish sauce - 1 tbsp sugar - Salt and pepper to taste - Bean sprouts, lime wedges, and fresh herbs (such as basil, cilantro, and mint) for serving Instructions: 1. Cook the rice noodles according to the package instructions and set aside. 2. In a large pot, sauté the onion, garlic, and ginger until fragrant. 3. Add the beef and cook until browned on all sides, about 5 minutes. 4. Add the cinnamon sticks, star anise, beef broth, fish sauce, and sugar to the pot. 5. Bring to a boil and then reduce the heat to low and simmer for 30-45 minutes. 6. Season with salt and pepper to taste. 7. To serve, divide the cooked rice noodles among bowls and ladle the beef broth over them. 8. Top with bean sprouts, lime wedges, and fresh herbs.

Notes

- To make these recipes vegetarian or vegan, simply omit the meat and use vegetable broth instead of beef broth. - Rice noodles can be found in the Asian section of most grocery stores or at Asian markets. - Rice noodles can be soaked in cold water for 30 minutes to soften them before cooking.

Nutrition Info

The nutrition information for rice noodle recipes varies depending on the dish, but rice noodles are generally low in calories and fat and high in carbohydrates.

Recipe Tips

- To prevent the rice noodles from sticking together, rinse them in cold water after cooking and toss them with a little bit of oil. - For a spicier dish, add some chili flakes or chili paste to the recipe. - You can also add other ingredients such as mushrooms, snow peas, or water chestnuts to the recipes to make them more flavorful.