Skip to content Skip to sidebar Skip to footer

Glutinous Rice With Coconut Milk Recipe

Table of Contents [Show]

Black Glutinous Rice with Coconut Milk
Black Glutinous Rice with Coconut Milk from www.mrspskitchen.net

Description

Glutinous rice with coconut milk is a popular dessert in Southeast Asia. It is a sweet and creamy rice pudding that is typically served as a snack or dessert. The combination of glutinous rice and coconut milk creates a deliciously rich and fragrant treat that is loved by many.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup glutinous rice
  • 1 cup coconut milk
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/4 teaspoon salt

Equipment

  • Medium saucepan
  • Wooden spoon or spatula

Method

  1. Rinse the glutinous rice in cold water until the water runs clear.
  2. In a medium saucepan, combine the rice, coconut milk, water, sugar, and salt.
  3. Bring the mixture to a boil over medium heat.
  4. Reduce the heat to low and cover the saucepan with a lid.
  5. Simmer the mixture for 20-25 minutes or until the rice is tender and the liquid is absorbed.
  6. Remove from heat and let the rice sit for 5 minutes.
  7. Fluff the rice with a wooden spoon or spatula.
  8. Transfer the rice to a serving dish.
  9. Serve warm or chilled.

Notes

  • Glutinous rice can be found in Asian grocery stores or online.
  • You can use canned coconut milk or make your own by blending fresh coconut flesh with water and straining it through a cheesecloth.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 250
  • Total fat: 10g
  • Saturated fat: 9g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total carbohydrates: 39g
  • Dietary fiber: 1g
  • Sugars: 19g
  • Protein: 2g

Recipe Tips

  • If the rice is too dry, add a splash of coconut milk or water to moisten it.
  • You can garnish the rice pudding with toasted coconut flakes, sliced mango, or chopped nuts.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy-to-make glutinous rice with coconut milk recipe! It's perfect for a sweet treat or a satisfying snack. The combination of creamy coconut milk and sticky rice is a match made in heaven. Don't forget to experiment with different toppings and garnishes to make it your own.


Post a Comment for "Glutinous Rice With Coconut Milk Recipe"