Glutinous Rice Flour Recipes Korean

September 02, 2023 Post a Comment

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Korean glutinous rice flour 300g Shopee Philippines from shopee.ph

Description

Korean cuisine is a treasure trove of delicious and healthy dishes. Among the many ingredients used in Korean cooking, glutinous rice flour is a staple that is widely used in both sweet and savory recipes. Glutinous rice flour is made from sticky rice, also known as sweet rice, which is a short-grain rice that becomes sticky when cooked. It is a versatile ingredient that can be used to make dumplings, bread, noodles, and desserts. In this article, we will explore some of the best glutinous rice flour recipes Korean cuisine has to offer.

Prep Time and Cook Time

The prep time and cook time for these recipes vary depending on the complexity of the dish. Some recipes may require a longer preparation time, while others can be made quickly. On average, the prep time for these recipes is around 15-20 minutes, and the cook time ranges from 10 minutes to 1 hour.

Ingredients

The ingredients used in these recipes are readily available in most grocery stores or Asian markets. Some of the common ingredients used in glutinous rice flour recipes Korean are: • Glutinous rice flour • Water • Soy sauce • Sesame oil • Sugar • Garlic • Green onions • Pork belly • Kimchi • Eggs • Red pepper flakes • Honey • Rice vinegar • Carrots • Cabbage • Beef • Shiitake mushrooms

Equipment

The equipment needed to make these dishes is minimal and includes: • Mixing bowls • Whisk • Knife • Cutting board • Skillet • Pot • Steamer • Rolling pin

Method

Here are some of the most popular glutinous rice flour recipes Korean: 1. Tteokbokki - a popular street food in Korea made with stir-fried rice cakes, fish cakes, and a spicy sauce. To make this dish, cook the rice cakes in boiling water until soft, then stir-fry them with the sauce, fish cakes, and green onions. 2. Mandu - Korean dumplings filled with pork, beef, or vegetables. To make the filling, mix ground meat or chopped vegetables with garlic, soy sauce, and sesame oil. Then, wrap the filling in the dough made with glutinous rice flour and water, and steam or pan-fry the dumplings. 3. Hotteok - sweet Korean pancakes filled with brown sugar, cinnamon, and nuts. To make the dough, mix glutinous rice flour, all-purpose flour, sugar, yeast, and warm water. Then, fill the dough with the sugar mixture, and pan-fry until crispy. 4. Chapssal Donuts - Korean-style donuts made with glutinous rice flour and filled with sweet red bean paste. To make the dough, mix glutinous rice flour, sugar, baking powder, and milk. Then, shape the dough into balls, fill them with the red bean paste, and deep-fry until golden brown.

Notes

• Glutinous rice flour is different from regular rice flour, so make sure you use the correct one for the recipe. • You can adjust the spiciness of the dishes by adding more or less red pepper flakes or hot sauce. • For a vegan option, you can substitute meat with mushrooms or tofu in some of the recipes.

Nutrition Info

The nutritional value of these dishes varies depending on the ingredients used and the cooking method. However, most of the recipes are high in carbohydrates and protein, making them a filling and satisfying meal.

Recipe Tips

• Make sure to knead the dough for the dumplings and pancakes thoroughly to achieve a smooth texture. • If you're new to Korean cooking, start with simple recipes like hotteok or chapssal donuts, and work your way up to more complex dishes. • Use a non-stick skillet or add some oil to prevent the rice cakes and dumplings from sticking. Try out some of these delicious glutinous rice flour recipes Korean for a taste of Korean cuisine at home. These dishes are perfect for a cozy night in or to impress your friends and family at a dinner party.