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Gluten Free Rice A Roni Recipe

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Gluten Free Chicken RiceaRoni Copycat Mommy Standard Time Recipe Recipes, Cooking whole
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Description

Rice a Roni is a popular side dish that is loved by many, but unfortunately, it is not gluten-free. This recipe aims to recreate the same delicious taste of Rice a Roni, but with gluten-free ingredients. This dish is perfect for people who are sensitive to gluten or those who have celiac disease.

Prep Time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 25 minutes.

Ingredients

  • 1 cup white rice
  • 1 cup gluten-free spaghetti, broken into small pieces
  • 2 cups gluten-free chicken broth
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried parsley
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Equipment

  • Large skillet with lid
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the broken spaghetti and cook until golden brown, stirring frequently.
  3. Add the rice and cook for 2-3 minutes, until lightly toasted.
  4. Add the garlic powder, onion powder, dried parsley, salt, and black pepper to the skillet and stir to combine.
  5. Add the chicken broth to the skillet and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  7. Simmer for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
  8. Remove from heat and let stand for 5 minutes before fluffing with a fork.
  9. Serve and enjoy!

Notes

  • This dish can be made with other gluten-free pasta, such as angel hair or vermicelli.
  • If you prefer, you can use vegetable broth instead of chicken broth to make this dish vegetarian.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 600mg
  • Total carbohydrates: 45g
  • Dietary fiber: 2g
  • Sugar: 1g
  • Protein: 4g

Recipe Tips

  • Make sure to break the spaghetti into small pieces so that it cooks evenly with the rice.
  • If the rice is still undercooked after the liquid has been absorbed, add a little more broth or water and continue to cook until tender.
  • For added flavor, you can sauté chopped onions and celery in the skillet before adding the spaghetti and rice.

With this gluten-free Rice a Roni recipe, you can enjoy the same great taste without the gluten. It's a perfect side dish for any meal, and it's easy to make with simple ingredients that you may already have in your pantry. Try this recipe today and enjoy a delicious and gluten-free version of a classic favorite!


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