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Gluten-Free Rice Krispies Recipe

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Gluten Free Rice Krispies Treats Meaningful Eats
Gluten Free Rice Krispies Treats Meaningful Eats from meaningfuleats.com

Description

If you're looking for a gluten-free snack that's easy to make and delicious, then you'll love this gluten-free rice krispies recipe. This recipe is perfect for anyone who is gluten intolerant or just looking for a healthier option. With only a few ingredients, you can create a tasty treat that is sure to satisfy your sweet tooth.

Prep Time

The prep time for this recipe is minimal. You will only need about 10 minutes to gather all of the ingredients and mix them together. The most time-consuming part of this recipe is waiting for the rice krispies to cool and set.

Cook Time

There is no cooking involved in this recipe. All you need to do is mix the ingredients together and let them cool and set.

Ingredients

The ingredients for this gluten-free rice krispies recipe are simple and easy to find. You will need:
  • 4 cups of gluten-free rice krispies
  • 3 tablespoons of butter or margarine
  • 1 package of marshmallows (10-ounce)
  • 1 teaspoon of vanilla extract (optional)

Equipment

To make this recipe, you will need:
  • A large mixing bowl
  • A medium-sized saucepan
  • A wooden spoon or spatula
  • A 9x13 inch baking dish
  • Parchment paper (optional)

Method

Here's how to make gluten-free rice krispies:
  1. Melt the butter in a medium-sized saucepan over low heat.
  2. Add the marshmallows to the saucepan and stir until the marshmallows are completely melted.
  3. Add the vanilla extract (optional) and stir until combined.
  4. Pour the gluten-free rice krispies into a large mixing bowl.
  5. Add the melted marshmallow mixture to the mixing bowl and stir until the rice krispies are completely coated.
  6. Line the 9x13 inch baking dish with parchment paper (optional).
  7. Pour the rice krispies mixture into the baking dish and press down firmly with a spatula.
  8. Let the rice krispies cool and set for at least 30 minutes.
  9. Cut the rice krispies into squares and serve.

Notes

If you want to add some extra flavor to your gluten-free rice krispies, you can try adding some chocolate chips, peanut butter, or dried fruit to the mixture before pouring it into the baking dish. You can also use different types of marshmallows, such as flavored or colored marshmallows, to give your rice krispies a fun twist.

Nutrition Info

This gluten-free rice krispies recipe makes about 12 servings. Each serving contains:
  • Calories: 150
  • Total Fat: 4g
  • Saturated Fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 130mg
  • Total Carbohydrate: 28g
  • Dietary Fiber: 0g
  • Sugars: 14g
  • Protein: 1g

Recipe Tips

Here are some tips to help you make the perfect gluten-free rice krispies:
  • Make sure to use gluten-free rice krispies to ensure that this recipe is truly gluten-free.
  • Use fresh marshmallows for the best results. Old marshmallows can be tough and hard to melt.
  • Press the rice krispies mixture firmly into the baking dish to ensure that it sticks together and doesn't fall apart.
  • Let the rice krispies cool and set completely before cutting them into squares. This will make it easier to cut and serve.

Enjoy your delicious and gluten-free rice krispies!


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