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Gluten-Free Muffin Recipe With Rice Flour

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Outrageous GlutenFree Blueberry Muffins Recipe Little Spice Jar
Outrageous GlutenFree Blueberry Muffins Recipe Little Spice Jar from littlespicejar.com

Description

If you're looking for a gluten-free breakfast option or a healthy snack, these rice flour muffins are the perfect choice. They're soft, moist, and delicious, and they're easy to make. This recipe uses rice flour, which is a great alternative to wheat flour if you're gluten intolerant or have celiac disease.

Prep Time

Preparation time for this recipe is around 15 to 20 minutes.

Cook Time

The cook time for these muffins is around 20 to 25 minutes.

Ingredients

To make these gluten-free muffins, you'll need the following ingredients:
  • 1 1/2 cups of rice flour
  • 1/2 cup of granulated sugar
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of milk
  • 1/2 cup of vegetable oil
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of fresh blueberries

Equipment

To make these muffins, you'll need the following equipment:
  • Mixing bowl
  • Muffin tin
  • Muffin liners
  • Whisk
  • Spatula

Method

Follow these steps to make these delicious gluten-free muffins:
  1. Preheat your oven to 350°F (180°C) and prepare your muffin tin by lining it with paper liners.
  2. In a mixing bowl, combine the rice flour, sugar, baking powder, baking soda, and salt.
  3. Add the milk, vegetable oil, eggs, and vanilla extract to the bowl and mix until everything is well combined.
  4. Gently fold in the blueberries until they are evenly distributed throughout the batter.
  5. Using a spoon or an ice cream scoop, fill each muffin cup about 2/3 full with the batter.
  6. Bake the muffins for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Allow the muffins to cool in the muffin tin for 5 minutes before removing them and placing them on a wire rack to cool completely.

Notes

These muffins are best served warm, but they can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.

Nutrition Info

Each muffin contains around 200 calories, 10g of fat, 25g of carbohydrates, and 3g of protein.

Recipe Tips

Here are a few tips to help you make the best gluten-free muffins:
  • Make sure you use gluten-free rice flour to ensure that the muffins are truly gluten-free.
  • You can use other types of fruit instead of blueberries if you prefer, such as raspberries or chopped strawberries.
  • If you don't have muffin liners, you can grease the muffin tin with cooking spray or butter instead.
  • If you want to make these muffins even healthier, you can substitute the granulated sugar with honey or maple syrup.

Give this recipe a try and see for yourself how delicious and easy it is to make gluten-free muffins with rice flour. Perfect for breakfast, snack or dessert, these muffins will be your new favorite.


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