336 easy and tasty glutinous rice flour recipes by home cooks Cookpad from cookpad.com
Description
Glutinous rice flour, also known as sticky rice flour, is a popular ingredient in many Filipino desserts. It is made from ground glutinous rice, which is a type of rice that is stickier and more starchy than regular rice. This flour is perfect for making sweet treats like bibingka, kakanin, and puto. In this article, we will share some of the best glutinous rice flour recipes Pinoy style that you can try at home.
Prep Time and Cook Time
The prep time for these recipes varies from 10 minutes to 30 minutes, depending on the recipe. The cook time ranges from 20 minutes to 1 hour, depending on the dish.
Ingredients
The ingredients for these recipes are easy to find and can be purchased at any Filipino grocery store or online. You will need glutinous rice flour, coconut milk, sugar, eggs, baking powder, and various toppings like cheese, coconut flakes, and sesame seeds.
Equipment
To make these recipes, you will need basic kitchen equipment like mixing bowls, measuring cups and spoons, a steamer, and a baking pan.
Method
There are many different ways to use glutinous rice flour in Pinoy desserts. Here are some of our favorite recipes:
Bibingka
Bibingka is a popular Christmas dessert in the Philippines. To make this dish, you will need: - 2 cups glutinous rice flour - 1 cup coconut milk - 1/2 cup sugar - 2 eggs - 2 tsp baking powder - Salted egg or cheese for toppings Mix the glutinous rice flour, coconut milk, sugar, eggs, and baking powder in a bowl until well combined. Pour the mixture into a greased baking pan and top with salted egg or cheese. Bake in a preheated oven at 350°F for 20-25 minutes or until golden brown.
Kakanin
Kakanin is a type of Filipino dessert that is made from glutinous rice flour. To make this dish, you will need: - 2 cups glutinous rice flour - 1 can coconut milk - 1/2 cup sugar - Food coloring (optional) - Coconut flakes for toppings Mix the glutinous rice flour, coconut milk, sugar, and food coloring (if using) in a bowl until well combined. Pour the mixture into a greased baking pan and steam for 30-40 minutes or until set. Top with coconut flakes before serving.
Puto
Puto is a steamed rice cake that is popular in the Philippines. To make this dish, you will need: - 2 cups glutinous rice flour - 1 tbsp baking powder - 1/2 cup sugar - 1 cup water - Food coloring (optional) - Grated cheese for toppings Mix the glutinous rice flour, baking powder, sugar, and water in a bowl until well combined. Add food coloring (if using) and mix again. Pour the mixture into a greased puto mold and steam for 20-25 minutes or until cooked. Top with grated cheese before serving.
Notes
When working with glutinous rice flour, it is important to use the correct amount of liquid to ensure that the dessert turns out well. If the mixture is too dry, add more liquid. If it is too wet, add more flour.
Nutrition Info
These glutinous rice flour recipes are high in carbohydrates and sugar, so they should be enjoyed in moderation as part of a balanced diet.
Recipe Tips
To make these recipes even more delicious, try adding different toppings like fruit, nuts, or chocolate chips. You can also experiment with different flavors by adding pandan or ube extract to the mixture. Don't be afraid to get creative and have fun in the kitchen!
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