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Authentic Hainanese Chicken Rice Recipe

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Hainanese Chicken Rice USA
Hainanese Chicken Rice USA from usa.lkk.com

Description

Hainanese Chicken Rice is a popular Singaporean dish that is well-loved by locals and tourists alike. It is a simple yet delicious meal that features poached chicken served with fragrant rice cooked in chicken broth, and accompanied by various condiments such as ginger sauce, chili sauce, and dark soy sauce.

Prep Time

Preparation time for this dish takes about 1 hour and 30 minutes.

Cook Time

Cooking time for this dish takes about 30 minutes.

Ingredients

  • 1 whole chicken (about 1.5 kg)
  • 4 cups of water
  • 1 thumb-sized ginger, sliced
  • 2 garlic cloves, crushed
  • 2 pandan leaves
  • 2 cups of jasmine rice, washed and drained
  • 2 tablespoons of chicken fat or vegetable oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 tablespoon of light soy sauce
  • 1 tablespoon of dark soy sauce
  • 1 tablespoon of sesame oil
  • 1 cucumber, sliced
  • 1 bunch of coriander, chopped
  • 1 red chili, sliced
  • 1 green chili, sliced

Equipment

  • Large pot
  • Medium pot
  • Wok or frying pan
  • Strainer
  • Bowl of ice water
  • Chopping board
  • Knife

Method

  1. Remove any excess fat from the chicken and wash it inside and out. Pat dry with paper towels.
  2. In a large pot, add the water, ginger, garlic, and pandan leaves. Bring to a boil over high heat.
  3. Add the chicken into the pot and reduce the heat to low. Cover the pot and let it simmer for 20-25 minutes or until the chicken is cooked through.
  4. Remove the chicken from the pot and place it in a bowl of ice water for 5 minutes to stop the cooking process. Drain and set aside.
  5. Strain the chicken broth and reserve 2 cups for cooking the rice. Discard the rest.
  6. In a medium pot, heat the chicken fat or vegetable oil over medium heat. Add the minced garlic and stir-fry until fragrant, about 1 minute.
  7. Add the drained rice and stir-fry for 2-3 minutes until the grains are coated with the oil.
  8. Add the reserved chicken broth, salt, sugar, light soy sauce, and dark soy sauce. Stir well and bring to a boil.
  9. Reduce the heat to low, cover the pot and let it simmer for 20-25 minutes or until the rice is cooked through.
  10. In a small bowl, mix together the sesame oil, salt, and pepper.
  11. Carve the chicken into bite-sized pieces and arrange them on a plate. Garnish with cucumber slices, coriander, and chili slices.
  12. Serve the chicken with the fragrant rice and condiments of your choice.

Notes

  • Use high-quality jasmine rice for the best results.
  • Make sure to wash the rice thoroughly to remove excess starch.
  • You can use chicken stock instead of chicken broth for added flavor.
  • Adjust the seasoning to your liking.

Nutrition Info

  • Calories: 570 kcal
  • Protein: 45g
  • Fat: 22g
  • Carbohydrates: 47g

Recipe Tips

  • For a healthier version, use skinless chicken breast instead of a whole chicken.
  • Use a meat thermometer to ensure that the chicken is cooked to perfection.
  • Make sure to let the rice rest for 5 minutes after cooking to allow the steam to escape and the grains to fluff up.
  • Experiment with different condiments such as ginger sauce, chili sauce, and soy sauce to find your favorite combination.

Now that you have the recipe for Hainanese Chicken Rice, it's time to get cooking! This delicious and flavorful meal is perfect for any occasion and is sure to impress your guests. Enjoy!


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