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10 Delicious Rice Cooker Recipes To Try At Home

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Lingomania Rice Cooker Recipes
Lingomania Rice Cooker Recipes from lingomania2021.blogspot.com
Cooking can be a fun and therapeutic activity, but sometimes we don't have the time or energy to prepare a complicated meal. That's where a rice cooker comes in handy! Not only can it cook perfect rice every time, but it can also be used to make a variety of dishes. Here are ten easy and delicious rice cooker recipes to try at home.

1. Spanish Rice

Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
  • 1 cup long-grain rice
  • 1 cup chicken broth
  • 1 cup tomato sauce
  • 1/2 onion, diced
  • 1 garlic clove, minced
  • 1 tsp. chili powder
  • 1/2 tsp. cumin
  • 1/2 tsp. salt
Equipment:
  • Rice cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula
Method:
  1. Wash the rice and add it to the rice cooker.
  2. Add the chicken broth, tomato sauce, onion, garlic, chili powder, cumin, and salt to the rice cooker.
  3. Stir everything together and turn on the rice cooker.
  4. Once the rice cooker switches to the "warm" setting, let it sit for 10 minutes before opening the lid.
  5. Fluff the rice with a spatula and serve.
Notes: This recipe can be adjusted to your liking by adding more or less spices. You can also add diced bell peppers or peas for extra flavor and nutrition. Nutrition Info: (per serving) 170 calories, 3g protein, 1g fat, 35g carbs, 2g fiber, 6g sugar Recipe Tips: You can use vegetable broth instead of chicken broth to make this recipe vegetarian. If you like your rice with a bit of a kick, you can add hot sauce or diced jalapeños.

2. Rice and Beans

Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
  • 1 cup long-grain rice
  • 1 can black beans, drained and rinsed
  • 1 cup chicken broth
  • 1/2 onion, diced
  • 1 garlic clove, minced
  • 1 tsp. cumin
  • 1/2 tsp. salt
Equipment:
  • Rice cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula
Method:
  1. Wash the rice and add it to the rice cooker.
  2. Add the black beans, chicken broth, onion, garlic, cumin, and salt to the rice cooker.
  3. Stir everything together and turn on the rice cooker.
  4. Once the rice cooker switches to the "warm" setting, let it sit for 10 minutes before opening the lid.
  5. Fluff the rice with a spatula and serve.
Notes: This recipe is vegetarian and can be made vegan by using vegetable broth instead of chicken broth. You can also add diced tomatoes or bell peppers for extra flavor and nutrition. Nutrition Info: (per serving) 240 calories, 9g protein, 1g fat, 47g carbs, 9g fiber, 2g sugar Recipe Tips: If you have leftover rice and beans, you can use them to make burritos or tacos the next day. Just add some shredded cheese and salsa for a delicious and easy meal.

3. Quinoa Pilaf

Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
  • 1 cup quinoa
  • 1 1/2 cups chicken broth
  • 1/2 onion, diced
  • 1 garlic clove, minced
  • 1/2 cup sliced mushrooms
  • 1/2 cup frozen peas
  • 1/2 tsp. dried thyme
  • 1/2 tsp. salt
Equipment:
  • Rice cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula
Method:
  1. Rinse the quinoa in a fine mesh strainer and add it to the rice cooker.
  2. Add the chicken broth, onion, garlic, mushrooms, peas, thyme, and salt to the rice cooker.
  3. Stir everything together and turn on the rice cooker.
  4. Once the rice cooker switches to the "warm" setting, let it sit for 10 minutes before opening the lid.
  5. Fluff the quinoa with a spatula and serve.
Notes: Quinoa is a great source of protein and is also gluten-free. You can add any vegetables or herbs that you like to this recipe. Nutrition Info: (per serving) 220 calories, 9g protein, 4g fat, 37g carbs, 5g fiber, 3g sugar Recipe Tips: If you want to make this recipe vegan, you can use vegetable broth instead of chicken broth. You can also add some chopped nuts or dried fruit for extra texture and flavor.

4. Coconut Rice

Prep Time: 5 minutes
Cook Time: 30 minutes
Ingredients:
  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1 cup water
  • 1/2 tsp. salt
Equipment:
  • Rice cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula
Method:
  1. Wash the rice and add it to the rice cooker.
  2. Add the coconut milk, water, and salt to the rice cooker.
  3. Stir everything together and turn on the rice cooker.
  4. Once the rice cooker switches to the "warm" setting, let it sit for 10 minutes before opening the lid.
  5. Fluff the rice with a spatula and serve.
Notes: Coconut rice is a popular dish in Southeast Asian cuisine. You can add some chopped cilantro or scallions for extra flavor. Nutrition Info: (per serving) 220 calories, 4g protein, 8g fat, 34g carbs, 0g fiber, 1g sugar Recipe Tips: If you want a sweeter version of coconut rice, you can add some sugar or honey to the rice cooker. You can also use coconut water instead of regular water for extra coconut flavor.

5. Teriyaki Chicken and Rice

Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
  • 1 cup short-grain rice
  • 1 1/2 cups chicken broth
  • 2 boneless, skinless chicken breasts, cubed
  • 1/2 cup teriyaki sauce
  • 1/2 onion, diced
  • 1 garlic clove, minced
  • 1 tsp. grated ginger
  • 1/2 tsp. salt
Equipment:
  • Rice cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

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