Skip to content Skip to sidebar Skip to footer
Home / idli / instant / recipe / rice

Instant Rice Idli Recipe

Post a Comment
Table of Contents [Show]

Instant Rice Idli, homemade instant idli mix, rice idli without fermentation
Instant Rice Idli, homemade instant idli mix, rice idli without fermentation from www.ruchiskitchen.com

Description

Looking for a quick and easy breakfast recipe that is healthy and delicious? Look no further than this instant rice idli recipe! Idlis are a popular Indian breakfast dish that is made from fermented rice and lentil batter. However, this recipe uses instant rice and semolina to create a quick and easy version of this classic dish.

Prep Time

Preparation for this recipe takes about 10 minutes.

Cook Time

Cooking time for this recipe is about 15 minutes.

Ingredients

  • 1 cup instant rice
  • 1/2 cup semolina
  • 1/2 cup yogurt
  • 1/2 cup water
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/2 tsp urad dal
  • 1/2 tsp chana dal
  • 1/4 tsp asafoetida
  • 1 green chili, finely chopped
  • 2 tbsp coriander leaves, finely chopped

Equipment

  • Idli steamer or pressure cooker with idli stand
  • Mixing bowl
  • Pan

Method

  1. In a mixing bowl, add instant rice, semolina, yogurt, and water. Mix well to form a smooth batter.
  2. Add baking soda and salt to the batter and mix well.
  3. In a pan, heat oil and add mustard seeds, cumin seeds, urad dal, chana dal, and asafoetida. Fry for a few seconds.
  4. Add green chili and fry for a few more seconds.
  5. Add the tempering to the batter and mix well.
  6. Add coriander leaves and mix well.
  7. Grease the idli plates with oil and pour the batter into the plates.
  8. Steam the idlis for 10-12 minutes or until they are cooked through.
  9. Remove the idli plates from the steamer and let them cool for a few minutes.
  10. Remove the idlis from the plates using a knife or spoon and serve hot with chutney or sambar.

Notes

  • Make sure to mix the batter well to avoid any lumps.
  • Do not overcook the idlis as they may become hard.
  • You can add vegetables like grated carrots or chopped spinach to the batter to make it more nutritious.

Nutrition Info

This recipe makes 12 idlis. Each idli contains approximately:
  • Calories: 70
  • Carbohydrates: 13 g
  • Protein: 2 g
  • Fat: 1 g
  • Sodium: 290 mg
  • Potassium: 60 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Vitamin A: 50 IU
  • Vitamin C: 1 mg
  • Calcium: 20 mg
  • Iron: 1 mg

Recipe Tips

  • If you don't have an idli steamer, you can use a pressure cooker with idli stand.
  • You can use any vegetable oil or ghee for tempering.
  • Make sure to let the idlis cool for a few minutes before removing them from the plates.
  • You can store the leftover idlis in the refrigerator for up to 2-3 days.
  • To reheat the idlis, steam them for a few minutes or microwave them for 30-60 seconds.

Enjoy your delicious and healthy instant rice idlis!


Post a Comment for "Instant Rice Idli Recipe"