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Instant Rice Idli Mix Recipe

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instant idli mix recipe, homemade instant idli mix recipe for soft fluffy idlis
instant idli mix recipe, homemade instant idli mix recipe for soft fluffy idlis from www.vegrecipesofindia.com

Description

Idli is a popular South Indian dish that is enjoyed by many across India and around the world. It is a soft, fluffy, and spongy steamed cake that is made from rice and urad dal. However, making idli can be quite time-consuming and requires prior preparation. That's why we have come up with an instant rice idli mix recipe that is easy to make and requires minimal preparation.

Prep Time

The preparation time for this dish is around 10 minutes.

Cook Time

The cook time for this dish is around 15 minutes.

Ingredients

  • 1 cup of instant rice
  • 1 cup of urad dal flour
  • 1 tsp of baking soda
  • 1 tsp of salt
  • 1/2 cup of curd
  • 1/2 cup of water
  • Oil for greasing
  • Water for steaming

Equipment

  • Idli steamer or pressure cooker
  • Idli plates or cups
  • Mixing bowl
  • Whisk or spoon

Method

  1. In a mixing bowl, add 1 cup of instant rice, 1 cup of urad dal flour, 1 tsp of baking soda, and 1 tsp of salt. Mix well.
  2. Add 1/2 cup of curd and 1/2 cup of water to the bowl. Whisk or stir well to form a smooth batter. The batter should not be too thick or too thin.
  3. Let the batter rest for 5 minutes. This will help the baking soda to activate and make the idlis fluffy.
  4. In the meantime, bring water to a boil in the idli steamer or pressure cooker.
  5. Grease the idli plates or cups with oil.
  6. Pour the batter into the greased plates or cups, filling them up to 3/4th of their capacity.
  7. Place the plates or cups in the idli steamer or pressure cooker carefully.
  8. Steam the idlis for 10-12 minutes on medium flame.
  9. Once done, turn off the heat and let the idlis cool down for a couple of minutes.
  10. Remove the idlis from the plates or cups using a spoon or knife.
  11. Serve hot with chutney and sambar.

Notes

  • Make sure to whisk or stir the batter well to avoid any lumps.
  • Do not overfill the plates or cups as the idlis will rise while steaming.
  • Let the idlis cool down for a couple of minutes before removing them from the plates or cups.

Nutrition Info

  • Calories: 50
  • Protein: 2g
  • Carbohydrates: 10g
  • Fat: 0.5g
  • Sodium: 200mg

Recipe Tips

  • You can add grated carrots, chopped onions, or chopped coriander leaves to the batter to make it more nutritious and flavorful.
  • If you do not have instant rice, you can use regular rice, soak it for 4-5 hours, and then grind it to make the batter.
  • If you do not have urad dal flour, you can grind split urad dal in a mixer or grinder to make the flour.
  • If you do not have an idli steamer, you can use a pressure cooker without the whistle to steam the idlis.
  • You can store the leftover batter in the refrigerator for up to 2 days.

Try out this simple and easy instant rice idli mix recipe and enjoy a delicious and healthy breakfast or snack with your loved ones!


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