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Instant Pot Sweet Rice Recipe

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Instant Pot Brown Rice Recipe
Instant Pot Brown Rice Recipe from www.simplylakita.com

Description

Instant Pot Sweet Rice is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is perfect for those who love rice pudding but want a quicker and more convenient way to make it. The sweet rice is cooked in the Instant Pot, which allows for a creamy and flavorful dessert in just a matter of minutes.

Prep Time

The prep time for this recipe is only 5 minutes.

Cook Time

The cook time for this recipe is 20 minutes.

Ingredients

The ingredients that you will need for this recipe are:
  • 1 cup sweet rice
  • 2 cups water
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Equipment

To make this recipe, you will need an Instant Pot.

Method

  1. Rinse the sweet rice until the water runs clear.
  2. Add the sweet rice, water, coconut milk, sugar, and salt to the Instant Pot.
  3. Stir the ingredients together until the sugar is dissolved.
  4. Close the Instant Pot lid and set the valve to the sealing position.
  5. Set the Instant Pot to manual high pressure for 10 minutes.
  6. Once the cook time is up, allow the pressure to release naturally for 10 minutes.
  7. After 10 minutes, release any remaining pressure and carefully remove the Instant Pot lid.
  8. Stir in the vanilla extract and let the sweet rice cool for a few minutes.
  9. Serve the sweet rice warm or chilled.
  10. Enjoy!

Notes

You can adjust the sweetness of the sweet rice by adding more or less sugar, depending on your taste preferences. You can also add toppings like fresh fruit, nuts, or whipped cream to make the dish even more delicious.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 260
  • Carbohydrates: 48g
  • Fat: 5g
  • Protein: 2g
  • Sodium: 100mg
  • Sugar: 20g

Recipe Tips

To make the sweet rice even creamier, you can use half coconut milk and half heavy cream. You can also add a pinch of cinnamon or nutmeg to the sweet rice for a warm and comforting flavor. Make sure to rinse the sweet rice well before cooking to remove any excess starch. And finally, make sure to allow the pressure to release naturally for 10 minutes before releasing any remaining pressure to prevent the sweet rice from becoming too starchy.

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