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Instant Pot Shrimp Rice Recipes

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Shrimp fried Rice in Instant Pot Pressure Cooker Shrimp Fried Rice Recipe Instant pot
Shrimp fried Rice in Instant Pot Pressure Cooker Shrimp Fried Rice Recipe Instant pot from www.pinterest.com

Description

Instant Pot Shrimp Rice is a quick and easy meal that can be made in less than 30 minutes. This recipe is perfect for busy weeknights when you don't have a lot of time to cook. It's also a great way to use up any leftover rice and shrimp that you may have in your fridge. This dish is flavorful and satisfying, making it the perfect comfort food.

Prep Time

The prep time for this recipe is minimal. It takes about 10 minutes to prepare the ingredients and another 5 minutes to sauté them in the Instant Pot.

Cook Time

The cook time for this recipe is 10 minutes. The Instant Pot makes it possible to cook the rice and shrimp in a fraction of the time it would take on the stove.

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 cups rice
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth
  • 1/4 cup chopped parsley

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Turn on the Instant Pot and select the sauté function.
  2. Once the Instant Pot is hot, add the olive oil.
  3. Add the onion and cook for 2-3 minutes until it starts to soften.
  4. Add the garlic and cook for another 30 seconds.
  5. Add the bell peppers and cook for 2-3 minutes until they start to soften.
  6. Add the shrimp, paprika, salt, and black pepper and cook for 2-3 minutes until the shrimp turns pink.
  7. Add the rice and chicken broth and stir well.
  8. Close the Instant Pot lid and select the manual function.
  9. Set the timer for 10 minutes and let the Instant Pot do its magic.
  10. Once the timer goes off, let the pressure release naturally for 5 minutes before opening the lid.
  11. Fluff the rice with a fork and sprinkle with chopped parsley before serving.

Notes

  • You can use any type of rice for this recipe, but I recommend using long-grain white rice.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • You can add more vegetables to this recipe if you like. Carrots, celery, and peas are great options.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 25g
  • Carbohydrates: 38g
  • Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 172mg
  • Sodium: 1010mg
  • Potassium: 375mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 1718IU
  • Vitamin C: 60mg
  • Calcium: 78mg
  • Iron: 3mg

Recipe Tips

  • Make sure to rinse the rice before adding it to the Instant Pot to remove any excess starch.
  • If you like your rice to be more fluffy, you can add an extra 1/4 cup of water to the recipe.
  • If you don't have fresh parsley, you can use dried parsley instead.

Enjoy your Instant Pot Shrimp Rice!


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