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Instant Pot Rice Pudding Recipe With Sweetened Condensed Milk

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Instant Pot Rice Pudding The Dinner Bite
Instant Pot Rice Pudding The Dinner Bite from www.thedinnerbite.com

Description

Rice pudding is a delicious, creamy dessert that's always a crowd-pleaser. This instant pot rice pudding recipe with sweetened condensed milk is a quick and easy way to make this classic dessert. With just a few ingredients and an instant pot, you can have a creamy and comforting dessert that's perfect for any occasion.

Prep Time:

10 minutes

Cook Time:

30 minutes

Ingredients:

  • 1 cup of short-grain rice
  • 1 can sweetened condensed milk
  • 2 cups of whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon powder
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter

Equipment:

  • Instant Pot
  • Measuring cups and spoons
  • Spatula

Method:

  1. Wash the rice and add it to the instant pot.
  2. Add the sweetened condensed milk, whole milk, vanilla extract, cinnamon powder, salt, and unsalted butter to the instant pot.
  3. Stir everything together until well combined.
  4. Close the instant pot lid and set it to high pressure for 20 minutes.
  5. Once the cooking time is up, allow the pressure to release naturally for 10 minutes.
  6. After 10 minutes, release any remaining pressure and carefully open the lid.
  7. Give the rice pudding a good stir to make sure it's well combined and creamy.
  8. Transfer the rice pudding to a bowl or individual serving dishes.
  9. Serve the rice pudding warm, garnished with a sprinkle of cinnamon powder if desired.
  10. Enjoy!

Notes:

  • You can use any type of short-grain rice for this recipe, but Arborio rice is the best choice for a creamy texture.
  • If you prefer your rice pudding to be sweeter, you can add more sweetened condensed milk or sugar to taste.
  • If you want your rice pudding to be more flavorful, you can also add raisins or other dried fruits, nuts, or even chocolate chips.
  • Leftover rice pudding can be stored in the fridge for up to 3 days and reheated in the microwave or on the stove.

Nutrition Info:

  • Calories: 320
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 37mg
  • Sodium: 170mg
  • Total Carbohydrates: 48g
  • Dietary Fiber: 1g
  • Sugar: 30g
  • Protein: 9g

Recipe Tips:

  • If you're using an instant pot for the first time, make sure to read the manual and follow the instructions carefully.
  • Make sure to use the right amount of liquid for your rice pudding to avoid burning or sticking to the bottom of the pot.
  • Stir the rice pudding occasionally during cooking to prevent it from clumping or sticking.
  • For a creamier texture, you can add more milk or cream to the rice pudding after cooking.
  • Don't forget to garnish your rice pudding with a sprinkle of cinnamon powder or any other toppings you like.

Try this instant pot rice pudding recipe with sweetened condensed milk for a delicious and comforting dessert that's perfect for any occasion. It's quick and easy to make, and it's sure to satisfy your sweet tooth. Enjoy!


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