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Instant Pot Rice And Sausage Recipe

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Instant Pot Sausage and Rice Easy & Flavorful!
Instant Pot Sausage and Rice Easy & Flavorful! from www.familyfriendlyfrugality.com

Description

This Instant Pot Rice and Sausage recipe is a quick and easy dinner option that is full of flavor. The combination of rice and sausage is a classic one, and when cooked in an Instant Pot, it is even more effortless to make. This recipe is perfect for those busy weeknights when you need a meal on the table in no time.

Prep Time

The prep time for this recipe is minimal, taking only 10 minutes to gather and chop the ingredients.

Cook Time

The cook time for this recipe is 25 minutes, including the time it takes for the Instant Pot to come to pressure.

Ingredients

  • 1 pound of sausage, sliced into rounds
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 cup of long-grain rice
  • 2 cups of chicken broth
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped fresh parsley

Equipment

  1. Instant Pot
  2. Cutting board
  3. Knife
  4. Measuring cups and spoons
  5. Spatula

Method

  1. Turn on the Instant Pot and select the sauté function.
  2. Add the sliced sausage and cook until browned, stirring occasionally.
  3. Add the diced onion and minced garlic to the pot and cook until softened.
  4. Add the long-grain rice to the pot and stir to combine with the sausage and vegetables.
  5. Add the chicken broth, paprika, salt, and black pepper to the pot and stir to combine.
  6. Close the Instant Pot lid and set the valve to the sealing position.
  7. Select the manual function and set the timer for 10 minutes.
  8. Once the timer goes off, let the Instant Pot naturally release pressure for 5 minutes before quick releasing any remaining pressure.
  9. Open the Instant Pot lid and fluff the rice with a fork.
  10. Garnish with chopped fresh parsley before serving.

Notes

  • If you prefer a spicier dish, use a spicy sausage or add red pepper flakes to the pot.
  • This recipe can easily be doubled to feed a larger crowd.
  • If you're using a sausage with a high-fat content, you may want to drain some of the excess grease before adding the onions and garlic to the pot.

Nutrition Info

Serving size: 1 cup
Calories: 350
Fat: 18g
Saturated Fat: 6g
Cholesterol: 50mg
Sodium: 860mg
Carbohydrates: 31g
Fiber: 1g
Sugar: 2g
Protein: 13g

Recipe Tips

  • Make sure to stir the rice and sausage mixture well before adding the chicken broth to ensure that the rice is evenly distributed throughout the pot.
  • If you're short on time, you can use pre-cooked rice and add it to the pot after sautéing the sausage and vegetables.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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