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Instant Dosa Recipe Without Rice Flour

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Instant rice flour dosa CookTogether
Instant rice flour dosa CookTogether from www.pinterest.com

Description

Dosa is a popular South Indian dish made from fermented rice and urad dal batter. However, making dosa batter can be a time-consuming process that requires overnight soaking and grinding. If you're in a hurry but still crave delicious dosa, try this instant dosa recipe without rice flour.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 1 cup wheat flour
  • 1/2 cup semolina (sooji)
  • 1/4 cup yogurt
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin seeds
  • 1/2 cup water
  • 1/4 cup chopped cilantro (optional)
  • Oil or ghee for cooking

Equipment

  • Non-stick pan or griddle
  • Spatula
  • Bowl
  • Whisk or spoon

Method

  1. In a bowl, mix together wheat flour, semolina, yogurt, salt, and cumin seeds.
  2. Add water gradually and whisk until you get a smooth batter. The batter should be slightly thick, similar to pancake batter.
  3. Add chopped cilantro if desired and mix well.
  4. Let the batter rest for 5 minutes.
  5. Heat a non-stick pan or griddle over medium heat.
  6. Pour a ladleful of batter onto the hot pan and spread it in a circular motion to form a thin dosa.
  7. Drizzle some oil or ghee around the edges of the dosa and on top.
  8. Cook until the bottom is golden brown and crisp, and the top is cooked through.
  9. Flip the dosa and cook for another 1-2 minutes until the other side is golden brown too.
  10. Repeat with the remaining batter, adding more oil or ghee as needed.
  11. Serve hot with your favorite chutney or sambar.

Notes

  • Make sure the pan is hot before pouring the batter, or the dosa may stick.
  • If the batter is too thick, add more water. If it's too thin, add more flour.
  • You can also add grated vegetables like carrots or zucchini to the batter for extra nutrition.

Nutrition Info

  • Serving size: 1 dosa
  • Calories: 150
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 3mg
  • Sodium: 300mg
  • Total Carbohydrates: 22g
  • Dietary fiber: 2g
  • Sugars: 1g
  • Protein: 4g

Recipe Tips

  • For a crispier dosa, spread the batter thinly and cook on low heat for a longer time.
  • If you don't have semolina, you can use rice flour or chickpea flour instead.
  • If you're vegan, you can use a non-dairy yogurt or skip it altogether.

Enjoy this quick and easy instant dosa recipe without rice flour for a delicious and satisfying meal!


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